Dietitian Manager – Adult Mental Health & Community Care

Eliot Community Human Services, Inc.; Danvers (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Generous Paid Time Off

Comprehensive Benefits

401(k) with employer match

Wellness & Family Support

Life and accidental death insurance

Professional growth programs

Job summary

Eliot Community Human Services, Inc. is seeking a Dietitian Manager to lead a multidisciplinary team within Adult Community Clinical Services (ACCS).

The role focuses on supervising dietitians, coordinating nutrition care, and guiding staff to support adults with mental illness through individualized nutrition plans. The position requires a Master's degree in Nutrition, at least two years of relevant experience, and CDR credentials with state licensure.

Qualifications

• Master's degree in Nutrition or related field.
• Minimum two years' experience working with adults with severe mental illness.
• CDR credentials (RDN) and state licensure (LDN).

Responsibilities

• Directs and supervises activities of registered dieticians, licensed nutritionists and/or dietitian interns as mandated by the Massachusetts Board of Registration of Dietitians/Nutritionists.
• Coordinates, delegates, and supervises responsibilities assigned to supportive staff (by registered dietitians, licensed nutritionists, etc.).
• Provide support to staff in assessing clinical/medical crisis and changing needs of Persons; provide daily training and direction to staff to respond to Person needs.
• Conduct nutrition screenings, assessments, and documentation; facilitate care coordination.
• Observe and evaluate Persons to identify conditions and needs; work with Team to determine appropriate course of action.

Skills

Supervisory skills

Nutrition care planning

Education

Master's in Nutrition (or related)

Job description

Eliot Community Human Services, Inc. is seeking a Dietitian Manager to lead a multidisciplinary team within Adult Community Clinical Services (ACCS).

The role focuses on supervising dietitians, coordinating nutrition care, and guiding staff to support adults with mental illness through individualized nutrition plans. The position requires a Master's degree in Nutrition, at least two years of relevant experience, and CDR credentials with state licensure.