Dietitian & Business Solutions Strategist

Intercity Packers Ltd.; Northern (KY); Hybrid; USD 80,000 - 110,000; Full time

Job summary

Gordon Food Service in Shepherdsville, KY/Nashville, TN is seeking a Dietitian, Business Solutions Specialist to provide value-added services to non-commercial healthcare and senior living customers. You will develop regional plans, train sales teams, and lead industry events.

The role requires 5–7 years in sales/marketing or food service operations and a Registered Dietitian credential. A valid driver's license is required for regional travel.

Qualifications

• Bachelor's degree in Sales, Marketing, or related field required.
• Five to seven years previous experience in sales, marketing, or food service operations.
• Registered Dietitian through the Academy of Nutrition and Dietetics (AND) required for healthcare segment.
• Must maintain a valid state driver’s license and safe driving record per policy.

Responsibilities

• Provides value-added services to non-commercial customers with a focus on healthcare and senior living sectors.
• Assists in development of regional segment business plans and provides segment expertise to regional sales, business development and marketing teams.
• Delivers presentations and training on non-commercial solutions and supports adoption of tools.
• Interfaces with customers to achieve sales and margin goals and coordinates industry events.
• Analyzes industry trends to generate insights that strengthen relationships with Gordon Food Service.

Skills

Customer service

Interpersonal communication

Time management

Strategic thinking

Training and mentoring

Education

Bachelor's degree in Sales, Marketing, or related field

Registered Dietitian through AND

Tools

Microsoft Office

Google Apps

Job description

Gordon Food Service in Shepherdsville, KY/Nashville, TN is seeking a Dietitian, Business Solutions Specialist to provide value-added services to non-commercial healthcare and senior living customers. You will develop regional plans, train sales teams, and lead industry events.

The role requires 5–7 years in sales/marketing or food service operations and a Registered Dietitian credential. A valid driver's license is required for regional travel.