Dietitian

Health Systems Management, Inc.; Winston-Salem (NC); Hybrid; USD 39,950 - 57,859; Full time

Benefits offered by this job

Medical and Prescription Coverage Options

401(k) with Company Match

Paid Time Off

Job summary

A healthcare management organization is seeking a Registered Dietitian to provide nutrition education to hemodialysis patients. Responsibilities include conducting monthly assessments, collaborating with physicians, and adjusting patients’ diets. Candidates should have a Bachelor’s degree in nutrition, active licensure, and 1-year of clinical experience. This full-time position offers a comprehensive benefits package, including medical coverage, flexible spending accounts, 401(k), and the possibility of remote work once training is complete.

Qualifications

• Active Dietitian licensure appropriate to the state of practice.
• Minimum of 1-year experience with clinical dietetics required.
• Applicants must be authorized to work for any employer in the U.S.

Responsibilities

• Provide nutrition education to hemodialysis patients.
• Complete monthly assessments and review labs with patients.
• Monitor patients’ weights and adjust diet and fluid needs.

Skills

Excellent bedside manner

Communication skills

Nutrition education

Education

Bachelor’s degree in nutrition or Dietetics

Master’s degree in nutrition or Dietetics

Job description

Registered Dietitian (RD)

Health Systems Management, Inc. (HSM) is a full-service healthcare management organization that has been providing development, management, and administrative services for dialysis facilities for over 35 years in Georgia, South Carolina, and North Carolina. HSM has an outstanding reputation in the renal community for delivering high-quality patient care while maintaining efficient business operations.

Responsibilities and Physical Demands

• Provide nutrition education to hemodialysis patients.
• Complete monthly assessments and review labs with patients.
• Round with physicians on a weekly basis or as needed.
• Recommend vitamins, binders, and nutritional supplements.
• Work closely with interdisciplinary personnel to address nutritional and emotional needs of patients.
• Monitor patients’ weights and adjust diet and fluid needs.
• Participate in QAPI and collaborate with other Registered Dietitians on patient-centered/education projects.

Education Requirements and Position Qualifications

• Bachelor’s degree in nutrition or Dietetics required.
• Master’s degree in nutrition or Dietetics preferred.
• Active Dietitian licensure appropriate to the state of practice.
• Minimum of 1-year experience with clinical dietetics required (internship not included); ESRD patients preferred.
• Flexible schedule and willingness to fill in when needed.
• Excellent bedside manner and communication skills.
• Must successfully pass the Ishihara’s Color Blind Test.
• Applicants must be authorized to work for any employer in the U.S. (no sponsorship of employment visas).

Extensive Benefits Package to Include

• Medical and Prescription Coverage Options
• Dental
• Vision
• Flexible Spending Account
• Short- and Long-Term Disability
• 401(k) with Company Match
• Paid Time Off (accrues from day one)
• Employee Assistance Program (Family Resources, Counseling, Financial, and Legal Guidance)
• Full-time position (36–40 hours per week, no weekends required)
• One day per week remote work possible after training

Compensation Details

Hourly Wage: $29–$42

Health Systems Management, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, age, marital status, pregnancy, genetic information, or other legally protected status.