Dietitian

Health Systems Management, Inc.; Lexington (NC); Hybrid; USD 39,950 - 57,859; Full time

Benefits offered by this job

Medical and Prescription Coverage Options

Dental Coverage

Vision Coverage

Flexible Spending Account

Short- and Long-Term Disability

401(k) with company match

Paid Time Off

Employee Assistance Program

Job summary

A healthcare management organization seeks a Registered Dietitian to provide nutrition education to hemodialysis patients. Responsibilities include conducting assessments and collaborating with healthcare teams to address patient needs. Requires a Bachelor’s degree in nutrition or Dietetics and active licensure. This full-time position offers flexible benefits including medical coverage, disability plans, and a 401(k) with company match. Hours range from 36 to 40 weekly, with remote work available after training.

Qualifications

• Active Dietitian licensure appropriate to the state of practice.
• Minimum of 1-year experience with clinical dietetics required.
• Experience with ESRD patients preferred.

Responsibilities

• Provides nutrition education to hemodialysis patients.
• Completes monthly assessments and reviews labs.
• Rounds with physicians weekly as needed.

Skills

Nutrition education

Communication skills

Bedside manner

Ability to pass the Ishihara Color Blind Test

Education

Bachelor's degree in nutrition or Dietetics

Master's degree in nutrition or Dietetics

Job description

Registered Dietitian (RD)

Health Systems Management, Inc. (HSM) is a full-service healthcare management organization providing development, management, and administrative services for dialysis facilities in Georgia, South Carolina, and North Carolina. HSM has an outstanding reputation in the renal community for high quality patient care and efficient business operations.

Responsibilities and Physical Demands

• Provides nutrition education to hemodialysis patients.
• Completes monthly assessments and reviews labs with patients.
• Rounds with physicians weekly or as needed.
• Recommends vitamins, binders, and nutritional supplements.
• Works closely with interdisciplinary personnel to address nutritional and emotional needs of patients.
• Monitors patients’ weights, adjusting diet and fluid needs.
• Participates in QAPI and collaborates with other Registered Dietitians.
• Presents patient‑centered education projects as required.

Education Requirements and Position Qualifications

• Bachelor’s degree in nutrition or Dietetics required.
• Master’s degree in nutrition or Dietetics preferred.
• Active Dietitian licensure appropriate to the state of practice.
• Minimum of 1‑year experience with clinical dietetics (excluding internship) required. Experience with ESRD patients preferred.
• Must have flexible schedule and willingness to fill in when needed.
• Excellent bedside manner, communication skills, and ability to pass the Ishihara Color Blind Test.
• Applicants must be authorized to work for any employer in the U.S.; no visa sponsorship provided.

Benefits

• Medical and Prescription Coverage Options
• Dental Coverage
• Vision Coverage
• Flexible Spending Account
• Short‑ and Long‑Term Disability
• 401(k) with company match
• Paid Time Off (accrues from day one)
• Employee Assistance Program (family resources, counseling, financial, and legal guidance)
• Full‑time position: 36–40 hours per week, no weekends required.
• After training, availability to work remotely one day per week.

Compensation

29–42 Hourly Wage

Work Environment

HSM maintains a drug‑free workplace in accordance with state and federal laws.

Equal Opportunity Statement

Health Systems Management, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, age, marital status, pregnancy, genetic information, or other legally protected status.