Dietitian

STGi

Tupelo (MS)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k) with company match
Generous PTO

Job summary

A leading healthcare provider in Tupelo is seeking a Dietitian to manage the nutritional care of Veterans. Responsibilities include developing individualized nutrition plans, assessing therapeutic interventions, and providing education to patients. The successful candidate will hold a Bachelor's degree in dietetics and be a Registered Dietitian. This full-time entry-level position offers a competitive benefits package, including health insurance and a 401(k) plan.

Qualifications

  • Bachelor's Degree from a U.S. regionally accredited institution, completed with an ACEND/CADE accredited dietetics program.
  • Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) credential required.

Responsibilities

  • Plan and direct nutritional care activities for assigned Veterans.
  • Evaluate and monitor the effectiveness of nutrition therapy interventions.
  • Manage the VA MOVE Weight Management Program.

Skills

Verbal and written communication skills
Knowledge of Microsoft Office
Detail oriented with strong multitasking ability
Current CPR/BLS certification

Education

Bachelor's Degree from an accredited dietetics program
Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) credential

Tools

Electronic Medical Records

Job description

Join to apply for the Dietitian role at STGi

THIS IS FOR A FUTURE OPENING

Location: Tupelo, Mississippi

Position Type: Full‑Time/Regular

Job Summary

The Dietitian at the VA Community Based Outpatient Clinic (CBOC) performs or supervises others in providing a full range of professional dietetic services, including program development, food preparation and service, patient therapy and education, and research. Clinical Dietitians perform duties in medical nutrition and education, and are responsible for clinical nutrition management, quality improvement, and the nutritional phase of medical research studies. Dietitians work closely with the clinic PACT team staff—physicians, nurses, and others—to integrate the patient’s nutritional care into the total treatment program. The Dietitian’s contributions include nutritional assessment, development of nutrition care plans and education, and monitoring of outcomes.

Essential Functions
  • Independently plans, develops, and directs all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs; coordinates care with other providers, Veterans, families, and community.
  • Gathers nutritional data and evidence to diagnose nutrition‑specific problems; develops and implements individualized medical nutrition therapy plans aligned with patient goals.
  • Evaluates and monitors the effectiveness of nutrition therapy interventions, revises plans as conditions change, and refers patients for additional counseling or services as appropriate.
  • Provides nutrition counseling for individuals and groups, adapting materials to cultural, religious, and educational contexts.
  • Manages the VA MOVE Weight Management Program, conducts group education, and provides individual counseling when appropriate; completes pre‑ and post‑surgery assessments for bariatric candidates.
  • Serves as the nutrition expert on the interdisciplinary team, advising on nutritional recommendations and therapy efficacy.
Required Skills
  • Verbal and written communication skills.
  • Knowledge of Microsoft Office, Electronic Medical Records, and general computer proficiency.
  • Detail oriented with strong multitasking ability.
  • Current CPR/BLS certification from AHA or MTN.
  • Preferred: One year of recent clinical nutrition practice experience.
Required Education
  • Bachelor’s Degree from a U.S. regionally accredited institution, completed with an ACEND/CADE accredited dietetics program.
  • Minimum one advanced practice credential (CNSC, CSR, CSG, CDE, or CSO).
  • Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) credential.
  • National Provider Identifier (NPI) required.
Working Conditions/Physical Requirements
  • Moderate physical activity: handle average‑weight objects up to 25 pounds, stand, walk, or sit for more than four hours per day.
  • Typical interior/office work environment.
  • Respond promptly to medical emergencies within the clinic.

DISCLAIMER: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications for the position.

STGi offers a competitive benefits package which includes Medical, Dental, Vision, 401(k) with company match, and generous PTO.

STGi is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Seniority level

Entry level

Employment type

Full‑time

Job function

Health Care Provider

Industries

Hospitals and Health Care

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