Dietitian PT

STG International, Inc.; City of Watertown (NY); Vor Ort; USD 34.000 - 55.000; Teilzeit

Zusammenfassung

STG International, Inc. is inviting applications for a part-time Dietitian to provide nutrition services at the VA Community Based Outpatient Clinic in Watertown, NY. Position is contingent on contract award and involves weekday hours with no weekends, holidays, or on-call duties.

Dietitians will deliver a full range of professional nutrition services, collaborate with physicians and nurses, and contribute to medical nutrition management and research within the clinical setting.

Qualifikationen

• Bachelor's Degree in Dietetics, Food, Nutrition, Food Service Management, Institution Management or related science.
• All applicants must be registered with the Commission on Dietetic Registration, the credentialing branch of the American Dietetic Association (ADA).
• Verbal and written communication skills and computer skills required

Aufgaben

• Incumbent provides nutritional care for patients and provides patient screening and patient education.
• Develops, implements and monitors the nutrition care plan, based on the physician's diet prescription and the Dietitian's nutritional assessment of the patient, participates with the health teams.

Kenntnisse

Verbal and written communication

Computer skills

Ausbildung

Bachelor's Degree in Dietetics, Food, Nutrition, Food Service Management, Institution Management or related science

Jobbeschreibung

THIS IS FOR A FUTURE OPENING

Dietitian

STGi is accepting resumes for Dieticians interested in providing future services at the VA Community Based Outpatient Clinic.

STGi is in an active bidding process for this position and position availability is contingent upon STGi being awarded the contract.

This will be a part time position. M-F normal hours, no weekends, holidays or on call required.

Dietitians at VA medical centers perform or supervise others in providing a full range of professional dietetic services in areas of program development and organization, food preparation and service, patient therapy, and education and research. Clinical dieticians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement, and the nutritional phase of medical research studies. VA Dietitians work closely with physicians, nurses, and other allied health personnel to integrate the patient's nutritional care into the total treatment program. The Dietitian's contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education.

Major Duties

Incumbent provides nutritional care for patients and provides patient screening and patient education. Develops implements and monitors the nutrition care plan, based on the physician's diet prescription and the Dietitian's nutritional assessment of the patient, participates with the health teams.

Required Skills

• Bachelor's Degree in Dietetics, Food, Nutrition, Food Service Management, Institution Management or related science.
• All applicants must be registered with the Commission on Dietetic Registration, the credentialing branch of the American Dietetic Association (ADA).
• Verbal and written communication skills and computer skills required

Required Experience

• Minimum of one (1) year of recent experience
• Previous clinical nutrition practice experience

WORKING CONDITIONS/PHYSICAL REQUIREMENTS

• Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.
• Work is normally performed in a typical interior/office work environment.
• Required to respond to any medical emergency within the clinic, where a fast walk or job may be necessary to provide assistance.

STGi is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Medical Corps - 60J, 60L, 61F, 61H, 61N, 61R,62B
Medical Specialist Corps - 65B, 65C, 65D
Nurse Corps - 66B,66H, 66P
Medical Service Corps – 67G, 67J
Medical CMF – 68A, 68B, 68E, 68F, 68G, 68J, 68Q, 68R, 68S, 68T, 68W, 68X

Qualifications

• Bachelor's Degree in Dietetics, Food, Nutrition, Food Service Management, Institution Management or related science.
• All applicants must be registered with the Commission on Dietetic Registration, the credentialing branch of the American Dietetic Association (ADA).
• Verbal and written communication skills and computer skills required