Dietitian

Abrazo Health; Phoenix (AZ); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Abrazo Health seeks a clinical nutrition professional to provide nutrition support to patients through Food Service, monitor therapeutic diets, and educate patients and families. You will coordinate diet office activities and analyze data from medical records and staff to identify nutritional needs.

The role requires a BS in food, nutrition, or institutional management, and eligibility for registration with the Academy of Nutrition & Dietetics, with registration obtained within 6 months.

Formación

• Must effectively communicate and provide excellent customer service.
• Bachelor of Science in food, nutrition, or institutional management from an accredited college/university.
• Registered or registration-eligible with the Academy of Nutrition & Dietetics; registration to be obtained within 6 months.

Responsabilidades

• Process information from patient, medical records, nursing and ancillary staff.
• Assess and evaluate patient nutritional needs following ADA standards.
• Make recommendations to physicians and care team regarding nutritional status.
• Educate patients and families on nutrition.
• Develop nutritional care policies and procedures.
• Perform other related tasks as assigned.

Conocimientos

Effective communication

Customer service

Educación

B.S. in food nutrition or institutional management

American Dietetic Association registration eligibility

Descripción del empleo

Overview

Embark on a rewarding career with Abrazo Central Hospital hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary

Provides clinical nutrition support services to patients through Food Service. Monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. Directs, supervises and coordinates diet office activities. Processes information generated from patient, medical records, nursing and ancillary staff for utilization in the accurate identification, assessment and evaluation of the patient’s nutritional needs.

Responsibilities

• Accurately processes information generated from patient, medical records, nursing and ancillary staff.
• Correctly utilizes generated information in the identification, assessment and evaluation of the patient’s nutritional needs following ADA standards to meet the patient's nutritional requirements.
• Makes recommendations to physicians, and health care team regarding the patient’s nutritional status.
• Provides education to patient and family members.
• Develops nutritional care policies and procedures.
• Other related job tasks or responsibilities as assigned

Qualifications

• Special Skills : Must be able to effectively communicate. Excellent customer service skills.
  • Minimum Requirements
    • Education: B.S. degree from an accredited college or university with a major in food, nutrition,or institutional management and any additional education as required by the American Dietetic Association.
    • Certifications: Registered or Registration eligible with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics. Must obtain registration within 6 months.

Organization Description

Abrazo Central Campus has provided hospital care in Central Phoenix since 1963. As a 221- bed acute care and teaching hospital, we offer a complete range of healthcare services including emergency care, family medicine, cardiology and more. Join our team!

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Tenet participates in the E-Verify program. Follow the link below for additional information.

E-Verify: http://www.uscis.gov/e-verify

The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

• Special Skills : Must be able to effectively communicate. Excellent customer service skills.
  • Minimum Requirements
    • Education: B.S. degree from an accredited college or university with a major in food, nutrition,or institutional management and any additional education as required by the American Dietetic Association.
    • Certifications: Registered or Registration eligible with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics. Must obtain registration within 6 months.

• Accurately processes information generated from patient, medical records, nursing and ancillary staff.
• Correctly utilizes generated information in the identification, assessment and evaluation of the patient’s nutritional needs following ADA standards to meet the patient's nutritional requirements.
• Makes recommendations to physicians, and health care team regarding the patient’s nutritional status.
• Provides education to patient and family members.
• Develops nutritional care policies and procedures.
• Other related job tasks or responsibilities as assigned