Dietitian

Compass Group USA

Norman (OK)

On-site

USD 52,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy, part of Compass Group, operates at the University of Oklahoma Training Table, supporting nutrition for student athletes. The role collaborates with OU Nutrition and Athletics to ensure meals meet dietary needs and nutritional standards.

Key duties include QA of menus, monitoring BEO changes, serving as a meal-time dietitian, coordinating plated meals, and training staff on labeling, allergens, and food safety.

Responsibilities

  • Final QA reviews of chef-submitted menus to ensure accuracy, nutritional standards, allergen information, labeling, and OU Sports Nutrition guidelines.
  • Monitor for BEO changes and communicate updates with management, FOH, BOH, and OU Sports Nutrition Staff.
  • Attend Training Table Meals to serve as meal-time dietitian and resource for players' nutritional needs.
  • Coordinate plated meals for student athletes based on dietary needs and performance goals.
  • Provide FOH in-service training on labeling, allergens, cross-contamination and food safety.
  • Assist with front of house service activities, setup, line maintenance, and closing functions.
  • Collaborate with Executive Chef and FOH Team Lead on daily huddle topics and food presentation.
  • Assist with operation and training of OU Training Table software and technologies (Red Card, TeamWorks).
  • Build and maintain batch event orders under direction of Levy Director and Executive Chef.
  • Assist OU dietitians with nutrition operations including vendors, fueling station logistics, and game day operations.

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

This position is located at the University of Oklahoma. This position supports Levy at the University of Oklahoma Training Table and works closely with university Nutrition and student athletes.

Essential Duties and Responsibilities
  • Conduct final quality assurance reviews of chef submitted menus to ensure accuracy, nutritional standards, allergen information, labeling, and compliance with OU Sports Nutrition and Training Table guidelines prior to publication.
  • Monitor for BEO changes throughout the day. Ensure revisions are updated and communicated with management, FOH, BOH, and OU Sports Nutrition Staff.
  • Attendance at Training Table Meals to serve as meal-time dietitian and resource for players' nutritional needs.
  • Assist in the coordination of plated meals (boxed for schedule conflict, plate coaching) for student athletes based on their dietary needs, restrictions, and performance goals.
  • Provide service staff in-service training in conjunction w/ OU Sports Nutrition Staff on topics such as labeling, allergens, cross-contamination and other food safety and/or nutrition items.
  • Assist with front of house (FOH) service activities including set-up, line maintenance, meal change-oversee, and closing functions.
  • Collaborate with Executive Chef and FOH Team Lead on daily team huddle topics, food presentations, action station inclusions and overall flow of service lines.
  • Assist with operation, updates, maintenance and training of OU Training Table software and technologies (Red Card, TeamWorks)
  • Build, edit and maintain batch event orders under direction of Levy Director and Executive Chef
  • Assist OU dietitians with nutrition operations including but not limited to: acquiring and setting up of local vendors, fueling station logistics and game day/practice operations

Perform related duties based on direction from Levy Training Table management and OU Sports Nutrition Department

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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