Dietitian

Lawrence Public Schools; Lawrence (MA); On-site; USD 60,000 - 92,000; Full time

Job summary

Join an innovative educational institution dedicated to student wellness and nutrition! As a Dietitian, you will play a pivotal role in ensuring that meals served meet state and federal guidelines while addressing the diverse dietary needs of students. Collaborate with food service staff, parents, and health professionals to promote healthy eating habits and support wellness initiatives. This position offers a unique opportunity to impact student health positively and contribute to a supportive community focused on academic achievement and well-being. If you are passionate about nutrition and education, this role is perfect for you!

Qualifications

• Strong understanding of nutrition science and USDA regulations.
• Experience with medical diets and special dietary accommodations.

Responsibilities

• Manage dietary needs of students with allergies and medical conditions.
• Collaborate with staff to promote healthy eating habits.

Skills

Nutrition Science

Dietetics

Communication Skills

Problem-Solving

Organizational Skills

Education

Bachelor’s Degree in Dietetics

Registered Dietitian Nutritionist (RDN)

Tools

Nutrition Analysis Tools

Meal Planning Software

Job description

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Talent Acquisition & Organizational Development Professional

Reports to: Director of Nutrition Services or Designee

Location: Lawrence Public Schools - Nutrition Services Department

Job Type: Full-Time

Welcome to Lawrence Public Schools

Lawrence Public Schools is committed to ensuring that ALL students successfully master the content and skills necessary to graduate from high school, college, and/or career ready. We achieve this by providing a standards-based, rigorous instructional program focused on academic achievement and the development of 21st-century skills, accompanied by a comprehensive system of support. These efforts are monitored and assessed regularly to ensure accountability to all stakeholders.

Position Summary:

The Dietitian will play a key role in supporting student health and wellness by ensuring that all meals served across the district meet state and federal nutrition guidelines. Reporting to the Director of Nutrition Services, the Dietitian will work collaboratively with food service staff, nurses, parents, and students to develop and implement meal programs that address diverse dietary needs, promote healthy eating habits, and align with the district’s wellness initiatives.

• Assess and manage the dietary needs of students with allergies, medical conditions, or other special dietary requirements.

• Communicate with staff, medical professionals, and parents regarding food-based substitutes for students with disabilities or allergies.

• Collaborate with school nurses and educators to support student health through nutrition education.

• Assist in the evaluation and selection of food products to ensure compliance with school nutrition standards.

• Monitor nutritional compliance of school meals and analyze participation trends.

• Support the implementation of the District Wellness Policy and serve as a member and/or Chairperson of the Wellness Committee.

• Provide professional development to food service personnel on nutrition, special diets, and food safety standards.

• Promote sustainability and wellness by supporting efforts to reduce food waste.

• Maintain accurate documentation and participate in audits and regulatory reviews as required.

• Provide outreach and education to students, staff, and families on balanced nutrition and healthy lifestyle choices.

• Be available to support nurses and staff with immediate food or health-related concerns as needed.

Knowledge, Skills & Abilities:

• Strong understanding of nutrition science, dietetics, and USDA school meal regulations.

• Experience with medical diets, food allergies, and special dietary accommodations.

• Proficiency in nutrition analysis tools and meal planning software.

• Excellent communication and interpersonal skills, with the ability to work collaboratively across departments.

• Strong organizational and problem-solving abilities.

• Experience in school or public health nutrition preferred.

Qualifications & Requirements:

• Bachelor’s degree in Dietetics, Nutrition, or a related field.

• Registered Dietitian Nutritionist (RDN) credential preferred.

• Licensed or eligible for licensure as a Dietitian in the Commonwealth of Massachusetts.

• Experience with school nutrition programs or wellness initiatives is a plus.

• Demonstrated ability to work effectively with diverse populations.

• Proficiency in English; bilingual candidates are strongly encouraged to apply.

Equal Opportunity Employer

Lawrence Public Schools is an equal opportunity employer committed to fostering an inclusive environment for employees and applicants. We encourage individuals from diverse backgrounds to apply.

Pay Range

Non-Discrimination Statement

Lawrence Public Schools is dedicated to maintaining a workplace and learning environment free from discrimination based on race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information, disability, or any other basis prohibited by law. We prohibit retaliation against individuals who oppose discrimination or participate in investigations.

All offers of employment are contingent upon the successful completion of the required background check and availability of funding.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Education and Health Care Provider

Industries

• Primary and Secondary Education and Health and Human Services

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