Dietitian

Allaire Rehab & Nursing; Freehold (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Generous PTO

Medical/Dental/Vision insurance

Disability & Life insurance

FSAs

401k

Tuition reimbursement

Friendly environment

Referral bonus

Job summary

Allaire Health Services in Freehold, NJ is seeking a Dietitian to join our team. Enjoy a full-time schedule, a warm, supportive work environment and opportunities for career growth.

You will assess patients, create individualized meal plans, document promptly, protect privacy, and coordinate care with our interdisciplinary team.

Responsibilities

• Completes a comprehensive nutritional assessment on each patient upon admission
• Prepares individualized meal plans that consider the needs of the patient including; medical, nutritional, age, cultural, religious and ethical concerns
• Completes all required documentation and reports in a timely manner, maintaining compliance with the policies and procedures
• Demonstrates accountability for the proper use of patients protected health information
• Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients

Job description

Allaire Health Services is looking for a Dietitian to join our incredible team!
We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!
Shift Hours: Full Time

Dietitian Benefits

• Competitive wages based on experience
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Friendly work environment
• Referral bonus

Dietitian Responsibilities

• Completes a comprehensive nutritional assessment on each patient upon admission
• Prepares individualized meal plans that consider the needs of the patient including; medical, nutritional, age, cultural, religious and ethical concerns
• Completes all required documentation and reports in a timely manner, maintaining compliance with the policies and procedures
• Demonstrates accountability for the proper use of patients protected health information
• Monitors meals and snacks, including eating/modeling normal eating with eating disordered patients