Dietitian

STI; Albuquerque (NM); On-site; USD 70,000 - 90,000; Full time

Job summary

STI is seeking a Registered Dietitian to lead nutrition assessments, develop medical nutrition therapy plans, and contribute to performance improvement initiatives. The role requires ACSEND-accredited education or internship hours, active RD registration, and strong clinical experience.

Responsibilities include implementing nutrition care plans, evaluating outcomes, and collaborating with healthcare teams to support patients with sports nutrition and wellness goals.

Qualifications

• Bachelor's degree required.
• ACEND accreditation or DPD or 1200-hour Dietetic Internship required.
• Current registration as a Registered Dietitian with the Academy of Nutrition and Dietetics is required.

Responsibilities

• Plan and organize work of considerable difficulty and responsibility.
• Participate in research and performance improvement studies.
• Conduct nutrition assessment/evaluation including intake, activity, and medical history, and document findings.
• Apply enteral and parenteral nutrition support principles.
• Apply clinical dietetics and medical nutrition therapy practices.

Education

Bachelor's degree

ACEND-accredited education or DPD or post-Baccalaureate Dietetic Internship (1200 hours)

Job description

• Education: Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND or completion of a post- Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND.
• Registration: Possess current registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• Experience: Possess three years of experience in wellness, sports nutrition, or nutrition education. Should be a role model in weight, fitness, and other healthy lifestyle behaviors.
• Board Certification: Board eligible Certified Specialist in Sports Dietetics and must be successfully granted provider privileges by the Credentials Office and maintain privileges.
• Licensure: Current, full, active, and unrestricted dietetics license or certification as required in the TO.

• Degree: Bachelor's degree.
• Education: Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND or completion of a post- Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND.
• Registration: Possess current registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• Experience: Possess three years of experience in wellness, sports nutrition, or nutrition education. Should be a role model in weight, fitness, and other healthy lifestyle behaviors.
• Board Certification: Board eligible Certified Specialist in Sports Dietetics and must be successfully granted provider privileges by the Credentials Office and maintain privileges.
• Licensure: Current, full, active, and unrestricted dietetics license or certification as required in the TO.

Core Duties

• Plan and organize work of considerable difficulty and responsibility under minimal supervision.
• Participate in research and performance improvement studies.
• Conduct nutrition assessment/evaluation which includes nutrient intake, activity level, appetite, intake of vitamins, minerals, nutritional supplements, and other complimentary alternative medicine usage, weight history, taste changes, feeding problems, food intolerance, food-drug interactions, unhealthy diet behaviors, socioeconomic and ethnic background, documented medical history, current diagnoses and medical treatment modalities, current drug therapy, and clinical signs and symptoms of nutritional deficiencies.
• Apply the basic principles of enteral and parenteral nutrition support.
• Apply principles and practices of clinical dietetics and medical nutrition