Dietician

Harboroaks; Tucson (AZ); On-site; USD 50,000 - 75,000; Full time

Job summary

Harboroaks in Tucson, Arizona is seeking a Registered Dietitian to work closely with the Nursing team and promote health and nutrition for patients in a hospital setting. The position requires assessing nutritional needs, developing dietary care plans, and advising patients on dietary modifications.

The ideal candidate will hold a Bachelor's degree in Dietetics or Nutrition and be a current registered dietician. Experience with Eating Disorders and a food safety certification are preferred.

Qualifications

• Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field.
• Current registered dietician or eligibility for endorsement by the state.

Responsibilities

• Assess nutritional needs and develop dietary care plans.
• Advise patients on dietary plans and modifications.
• Monitor food service operations for safety and quality standards.

Skills

Experience with Eating Disorders

Nutritional counseling

Food safety certification

Knowledge of dietary plans

Education

Bachelor's degree in Dietetics or Nutrition

Job description

Overview

Sonora is a leading behavioral health provider, operating a 140-bed inpatient hospital along with ECT and outpatient therapy services. Located in Tucson, Arizona, we are dedicated to serving children, adolescents, and adults across all stages of behavioral health needs. Our team is committed to delivering high-quality, compassionate care, and we are seeking motivated, dedicated professionals to join us in making a meaningful impact in the communities we serve.

We are looking for a Registered Dietitian for our team. The RD will work closely with our Nursing team to promote health and nutrition for patients in a hospital setting.

PURPOSE STATEMENT:

Serve as expert in the use of food and nutrition to promote health and manage disease.

Responsibilities

ESSENTIAL FUNCTIONS:

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary‑care plans and provide nutritional counseling.
• Approve patient menus and nutritional supplements.
• Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
• Provide nutritional assessments per facility policy and regulation.
• Review and approve menus developed by the facility.

• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
• Participate in treatment team as appropriate.
• Review and approve facility diet manual annually in conjunction with medical staff.
• Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.

• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.

OTHER FUNCTIONS:

• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.

• Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
• ServSafe certification or similar food safety certification where required by the state or facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.