Dietician - Outpatient

Harboroaks; Tucson (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Harboroaks in Tucson, Arizona, is seeking a Registered Dietician to develop dietary-care plans, approve patient menus, and provide nutritional counseling. The ideal candidate holds a Bachelor's degree in Dietetics or Nutrition and is experienced in working with eating disorders and substance use disorders.

This role promotes health through expert nutritional guidance, ensuring that dietary plans are tailored to meet individual patient needs. Join us in making a positive impact on community health and well-being.

Qualifications

• Registered dietician or eligible for state endorsement.
• Experience with Eating Disorders and Substance use is preferred.

Responsibilities

• Assess nutritional needs and develop dietary-care plans.
• Approve menus and nutritional supplements.
• Advise on dietary plans and food selection.
• Provide nutritional assessments as per facility policy.
• Monitor food service operations for compliance.

Skills

Nutritional counseling

Diet planning

Patient communication

Food safety certification

Education

Bachelor's degree in Dietetics or Nutrition

Job description

Overview

Sonora is a leading behavioral health provider, operating a 140-bed inpatient hospital along with ECT and outpatient therapy services. Located in Tucson, Arizona, we are dedicated to serving children, adolescents, and adults across all stages of behavioral health needs. Our team is committed to delivering high-quality, compassionate care, and we are seeking motivated, dedicated professionals to join us in making a meaningful impact in the communities we serve.

PURPOSE STATEMENT:

Serve as expert in the use of food and nutrition to promote health and manage disease.

Responsibilities

ESSENTIAL FUNCTIONS:

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Approve patient menus and nutritional supplements.
• Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
• Provide nutritional assessments per facility policy and regulation.
• Review and approve menus developed by the facility.

• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
• Participate in treatment team as appropriate.
• Review and approve facility diet manual annually in conjunction with medical staff.
• Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.

• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.

OTHER FUNCTIONS:

• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.

• Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
• ServSafe certification or similar food safety certification where required by the state or facility.

SONBH

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.