Dietician

Acadia Healthcare; Henderson (NV); On-site; USD 70,000 - 95,000; Full time

Job summary

Acadia Healthcare in Henderson, NV is seeking a registered dietitian to provide expert medical nutrition therapy, develop and implement dietary-care plans, and counsel patients and families on nutrition to manage disease.

The role collaborates with physicians and care teams, approves menus and nutritional supplements, and ensures safety and quality in food service while promoting health through education and community outreach.

Qualifications

• Bachelor's degree from an accredited university in Dietetics or Nutrition.
• Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.
• Current registered dietician or eligible for licensure/endorsement by state.
• ServSafe certification or similar food safety certification where required by the state or facility.

Responsibilities

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Approve patient menus and nutritional supplements.
• Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
• Provide nutritional assessments per facility policy and regulation.
• Review and approve menus developed by the facility.
• Counsel individuals and groups on good nutrition and healthy eating to improve quality of life.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions.
• Participate in treatment team as appropriate.
• Review and approve facility diet manual annually with medical staff.
• Promote health by discussing diet and nutrition to groups and how it relates to disease prevention and management.
• Monitor food service operations for nutritional, safety, sanitation and quality standards.

Skills

Nutritional counseling

Dietary planning

Patient education

Team collaboration

Food safety knowledge

Education

Bachelor's degree in Dietetics or Nutrition

Tools

ServSafe certification

Job description

Purpose Statement
Serve as expert in the use of food and nutrition to promote health and manage disease.

Purpose Statement
Serve as expert in the use of food and nutrition to promote health and manage disease.

Essential Functions

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Approve patient menus and nutritional supplements.
• Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
• Provide nutritional assessments per facility policy and regulation.
• Review and approve menus developed by the facility.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
• Participate in treatment team as appropriate.
• Review and approve facility diet manual annually in conjunction with medical staff.
• Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.

Other Functions

• Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

• Bachelor'\'s degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
• Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.

Licenses/Designations/Certifications

• Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
• ServSafe certification or similar food safety certification where required by the state or facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.