Dietary Worker/Utility

Universal Hospital Services Inc.; Pennsylvania; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare service provider is looking for a Dietary/Utility Worker to maintain hygiene standards in the kitchen and dining areas. The role involves dishwashing, stock maintenance, and ensuring a clean environment for food preparation. Candidates with a high school diploma and experience in food service settings are preferred. This position requires physical stamina and adherence to safety protocols.

Qualifications

• Preferably food service experience in a hospital, healthcare, or hospitality setting.
• Valid Driver's License preferred.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room area.
• Handle dishwashing and pot responsibilities.
• Receive incoming deliveries and maintain stock in storage areas.

Skills

Basic math

Equipment usage

Cleaning products knowledge

Safety practices

Infection control practices

Education

High School Diploma or equivalent

Job description

Responsibilities

KeyStone Center, located in Chester, Pennsylvania, offers substance use disorder and dual diagnosis treatment for adults. We are located five miles south of the Philadelphia Airport, making our facility easily accessible for out-of-state treatment options and visitors.

Visit us online at: https://keystonecenter.net/

Position: Dietary/Utility Worker

The Dietary/Utility Worker is responsible for maintaining a clean and sanitary kitchen and dining room area, handling dishwashing and pot responsibilities, receiving incoming deliveries, and maintaining stock in the storage and dining areas.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. We support and fully commit to recruiting, selecting, promoting, and compensating individuals regardless of race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability, veteran status, or other protected characteristics by law.

We believe that diversity and inclusion are critical to our success.

Notice

Our Human Resources departments and recruiters are here to assist prospective candidates by matching skills and experience with suitable career opportunities at UHS and its subsidiaries. During recruitment, no one will request personal or financial information via email, nor will they contact candidates from personal email accounts. If you suspect a job posting or email is suspicious, contact us at: https://uhs.alertline.com or call 1-800-852-3449.

Qualifications

To perform this job successfully, an individual must demonstrate competency in the criteria listed below. The specifications below represent the knowledge, skills, and abilities required for this position.

Education: High School Diploma or equivalent preferred

Experience: Preferably food service experience in a hospital, healthcare, or hospitality setting

Licenses/Certifications: Valid Driver's License preferred

Knowledge: Basic math, equipment usage, cleaning products, safety, and infection control practices

Supervision: Supervised by Food Service Coordinator

Environmental Conditions

Works in a food production kitchen setting with potential temperature fluctuations, exposure to chemicals, communicable diseases, blood and body fluids, and hazardous waste. Also exposed to cleaning products and equipment.

Physical Requirements

Heavy physical workload; ability to push, pull, and lift up to 50 pounds. Requires standing, walking, bending, kneeling, and operating kitchen equipment safely throughout the shift.