Dietary Worker/Utility

KeyStone Center; Chester (Delaware County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in Chester, Pennsylvania, is seeking a dedicated Dietary/Utility Worker to maintain a clean and sanitary kitchen and dining area. This role involves essential responsibilities such as dishwashing, receiving deliveries, and managing stock in a fast-paced food production kitchen. Ideal candidates should possess a high school diploma and preferably have experience in food service within healthcare or hospitality settings. This position offers an opportunity to contribute to a supportive environment, ensuring quality service while adhering to safety and infection control practices. If you are ready for a physically engaging role and enjoy working in a team, this position could be the perfect fit for you.

Qualifications

• Must demonstrate competency in kitchen and dining room maintenance.
• Prefer food service experience in healthcare or hospitality.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Handle dishwashing, deliveries, and stock maintenance.

Skills

Basic Math Skills

Equipment Usage

Cleaning Practices

Safety and Infection Control

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

Responsibilities

KeyStone Center, located in Chester, Pennsylvania, offers substance use disorder and dual diagnosis treatment for adults. We are located five miles south of the Philadelphia Airport, making our facility an easy location to travel to and from, for out-of-state treatment options and visitors.

Visit us online at: https://keystonecenter.net/

The Dietary/Utility Worker is responsible for maintaining a clean and sanitary kitchen and dining room area, assumes dishwashing and pot responsibilities, receives incoming deliveries, maintains stock in the storage and dining room areas.

Qualifications

To perform this job successfully an individual must be able to demonstrate competency in the criteria listed in this job description. The specifications listed below are representative of the knowledge, skill, and ability to meet the minimum requirements for this position.

Education: High School Diploma or equivalent preferred

Experience: Prefer food service experience preferably in a hospital, health care or hospitality setting

Licenser/Certification: Valid Drivers License preferred

Knowledge: Knowledge of basic math, equipment usage, cleaning products, safety and infection control practices

Supervision Received: Food Service Coordinator

Environmental Conditions: Works in food production kitchen setting subject to extreme changes in temperature. Exposure to chemical dependent and dual diagnosis patients. Potential for exposure to communicable diseases, blood/body fluids and other hazardous waste. Exposure to equipment and cleaning products and fluids.

Physical Requirements: Heavy physical workload. Push, pull and lift 50 pounds. Requires standing, walking, bending, pulling, pushing, kneeling and stopping throughout the shift. Ability to safely operate kitchen equipment.