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Montefiore Mount Vernon Hospital is seeking a Dietary Worker to support patient meal production and catering services. You will assist with plating and assembling trays, maintain sanitation, and ensure timely service in a fast-paced hospital kitchen.
Responsibilities include setting up the tray line, cleaning equipment, and following NYSDOH and JCAHO standards. Evening shifts with rotating days and part-time schedule emphasize reliability and teamwork in a healthcare environment.
City/State:
Mount Vernon, New YorkGrant Funded:
NoDepartment:
MMV Food and Nutrition ServicesBargaining Unit:
1199Work Shift:
EveningWork Days:
ROTATING SCHEDULEScheduled Hours:
3:30 PM-7 PMScheduled Daily Hours:
3.75 HOURSHourly Rate:
$24.46For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.
Dietary workers perform a variety of duties relating to plating and assembly of patient tray food production and catering in a cost and time effective manner. Sanitation of all areas and equipment, cleaning and sanitizing of all cooking utensils to include (but not limited to) pots, pans, serving utensils, steam kettles, refuse removal, dish washing, transportation, and retrieval of food carts
Montefiore Mount Vernon Hospital is an equal employment opportunity employer. Montefiore Mount Vernon Hospital will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.