Dietary Technician (Part - Time) - CARES Center - Jackson, MS

Canopy; Jackson, Northern (MS, KY); Hybrid; USD 25,000 - 35,000; Part time

Benefits offered by this job

Competitive Compensation

403b Retirement Plan with Match

PTO/Vacation

Employee Wellness Program

Job summary

Canopy is seeking a part-time Dietary Technician for the CARES Center in Jackson, MS. In this role, you will prepare and cook large volume meals, ensuring safety and sanitation standards.

Responsibilities include serving meals for residents, maintaining cleanliness, and following dietary guidelines. Candidates must have a high school diploma or equivalent, along with cooking experience in a health care environment.

Qualifications

• High school diploma or GED required.
• Three years of cooking experience in a health care setting preferred.
• Basic understanding of dietary requirements is necessary.

Responsibilities

• Prepare and serve meals three times daily for residents.
• Maintain cleanliness in the kitchen and dining areas.
• Ensure meals meet safety and sanitation standards.

Skills

Cooking skills

Knowledge of dietary requirements

Sanitation practices

Safety protocols

English proficiency

Education

High school diploma or GED

Three years’ experience in cooking

Job description

Dietary Technician (Part - Time) - CARES Center - Jackson, MS

Job Category: Support Services

Requisition Number: DIETA003417

• Posted : October 2, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Jackson, MS 39202, USA

Description

Founded in 1912 as an adoption agency, Canopy Children's Solutions is Mississippi's most comprehensive nonprofit provider of children's behavioral health, educational, and family support solutions.Canopy employs a diverse group of mission-driven individuals committed to honoring the voice of Mississippi children and families. Being an integral part of the Canopy team involves committing to the Core Values that drive our organization forward:

• The voice of our children and families always comes first
• Relationships matter and our differences make us stronger
• We take great joy in service to others
• Our families and our communities deserve our very best

Canopy has been designated a Great Place to Work® for the fifth consecutive year and is one of only eight companies in Mississippi to qualify for this certification in 2024-2025. Canopy's employees are charged with building a healthy work culture within their teams, that focus on trust, and the collective goal of helping kids thrive and families to overcome extraordinary challenges.

We offer a comprehensive benefits package for all eligible full-time employees. Benefits include, but are not limited to:

• Competitive Compensation
• 403b Retirement Plan with Match
• PTO/Vacation
• Employee Wellness Program and Counseling Services

Dietary Technician - Position Overview:

• The Dietary Technician is responsible for preparing and cooking large volume, quality meals in a timely manner for PRTF youth and School Day students.
• The Dietary Technician shall promote and maintain a clean and safe environment at all times under the management and supervision of the Dietary Manager.
• Must display knowledge of Policies and Procedures relating to dietary and have working knowledge of Dietary, Safety and Infection Control plans and documentation.

Job Responsibilities:

• Assure that all meals are prepared and served three times daily, as appropriate, for CARES Center residents and School Day students.
• Prepare meals for transportation as needed.
• Be familiar with Child Nutrition, DOH, and Medicaid standards and follow Offer vs. Serve guidelines and practices.
• Assure that all meals are prepared under safe and sanitary conditions without contamination.
• Maintains portion and cost control, using standardized recipes and measuring.
• Provide for special dietary needs as directed by Dietary Manager and/or Registered Dietician.
• Provides diets and snacks as directed by physician orders.
• Maintains a clean and safe environment at all times in Kitchen and Dining Area.
• Wash, sanitize and stores clean dishes after each meal.
• Monitor and document temperature of all fridge and freezers on a daily basis.
• Participates in the safety and infection control activities as directed.
• Participate in monthly supervision with Dietary Manager.
• Participate in monthly dietary team meetings.
• Performs other duties as assigned.

Required Qualifications:

• High school diploma or GED; or three years’ experience cooking in a health care environment or with childhood nutrition.
• Must have a basic understanding of dietary requirements.
• Must be able to read, write and speak English.
• Must be at least twenty-one years old and possess a valid driver’s license and the ability to be covered by organization insurance provider.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.