Dietary Supervisor: Veteran Care Kitchen Leader

DVA-NW LA Veterans Home; Bossier City (LA); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Premium pay $2/hour

Descrizione del lavoro

DVA-NW LA Veterans Home in Bossier City, LA is seeking a Dietary Supervisor to lead and support our Dietary team in meeting Veterans' daily nutritional needs with a focus on quality and efficiency.

The role involves supervising staff, ensuring proper food preparation and safety, managing inventory, and preparing diet cards. The position offers 8-hour shifts with DAY or EVENING options and a premium pay of $2.00 per hour worked.

Competenze

• Three years of food service experience in a food service operation; OR
• Three years of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR
• Thirty-six semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management.

Mansioni

• Provides direct and indirect supervision, guidance, and assistance to subordinate Food Service Specialists. Reviews and evaluates the performance of subordinates, counsels employees, trains staff, and approves leave. Instructs subordinates in proper food preparation, serving, storage, and cleaning.
• Maintains accountability of foodstuffs, kitchen equipment, and supplies. Responsible for ensuring leftovers are utilized efficiently.
• Responsible for the final food product and adherence to standards to include quality, sanitation, and safety. Ensures agency policy and procedures are followed.
• Assist in food preparation when the shift is short.
• Prepare diet cards for distribution. Make sure appropriate meals are being served according to the diet order.
• Maintains records of meals served, leftovers, and meal ticket sales.

Descrizione del lavoro

DVA-NW LA Veterans Home in Bossier City, LA is seeking a Dietary Supervisor to lead and support our Dietary team in meeting Veterans' daily nutritional needs with a focus on quality and efficiency.

The role involves supervising staff, ensuring proper food preparation and safety, managing inventory, and preparing diet cards. The position offers 8-hour shifts with DAY or EVENING options and a premium pay of $2.00 per hour worked.