Dietary Supervisor

Stoughton Meadows Assisted Living; Stoughton (WI); Presencial; USD 52.000 - 65.000; Jornada completa

Descripción de la vacante

The Pennant Group, Inc. is seeking a Dietary Supervisor in Wisconsin to lead the dining services team for our senior living community. You will oversee staffing, training, sanitation, safety, and quality controls to ensure exceptional resident dining experiences.

You'll hire and schedule dietary staff, coordinate special functions, monitor budgets, and maintain high standards while upholding Resident Rights and HIPAA policies. Join a values-driven organization across US communities.

Formación

• Experience leading a dining services team in a senior living or healthcare setting.
• Knowledge of HIPAA policies and Resident Rights.
• Strong leadership, communication, and training skills.

Responsabilidades

• Oversees staffing, scheduling, and training for dietary staff.
• Manages sanitation, safety, and quality controls in kitchen and dining areas.
• Plans and coordinates special functions and events.
• Monitors budgets, inventory, and menu requirements; ensures cost efficiency.

Conocimientos

Staff management

Training & coaching

HIPAA & Resident Rights

Descripción del empleo

Our senior living community is currently seeking a Dietary Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:Customer Second (Employee First!)AccountabilityPassion for LearningLove One AnotherIntelligent Risk TakingCelebrationOwnershipIf these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.About the OpportunityProvides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.Essential Functions and ResponsibilitiesEnsures the CAPLICO Core Values and Code of Conduct are adhered to at all times.Ensures compliance with Resident Rights and HIPAA policies at all times.Ensures that all aspects of the Dietary department runs efficiently.Interviews and hires prospective Dietary staff.Ensures that all Dietary positions are scheduled and covered at all times.Trains all new Dietary staff and any Caregivers who work in the dining room(s).Plans, coordinates, and implements all aspects of special functions.Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.Evaluates staff and completes performance reviews for all Dietary staff.Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.Essential Functions and ResponsibilitiesEnsures the CAPLICO Core Values and Code of Conduct are adhered to at all times.Ensures compliance with Resident Rights and HIPAA policies at all times.Ensures that all aspects of the Dietary department runs efficiently.Interviews and hires prospective Dietary staff.Ensures that all Dietary positions are scheduled and covered at all times.Trains all new Dietary staff and any Caregivers who work in the dining room(s).Plans, coordinates, and implements all aspects of special functions.Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.Evaluates staff and completes performance reviews for all Dietary staff.Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.