Dietary Supervisor

Sunset Woods Senior Living; Oshkosh (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

The Pennant Group, Inc. is seeking a Dietary Supervisor to lead the dining services team, ensuring staffing, training, sanitation, and safety across kitchen and dining areas.

The role emphasizes adherence to CAPLICO Core Values and HIPAA policies, with responsibilities spanning staff development, scheduling, and quality control. Equal opportunity employment is emphasized, with the employer operating through its network of senior living communities across the US.

Qualifications

• CAPLICO Core Values and Code of Conduct must be adhered to at all times.
• HIPAA policies must be followed at all times.
• Dietary department management, staffing, training, scheduling, and quality controls.

Responsibilities

• Provides overall management of the dining services team, including staffing levels, staff education and training, and timely staff evaluations.
• Ensures kitchen and dining area sanitation, productivity, safety, and quality controls.
• Interviews and hires prospective Dietary staff and ensures all positions are staffed.
• Plans, coordinates, and implements all aspects of special functions.
• Manages purchasing, inventory, portion control, menu requirements, and budget adherence.

Job description

Lakepoint Villa Is Currently Seeking a Dietary Supervisor To Join Our Team Of Dedicated Professionals Who Want To Make a Difference In The Lives Of Our Residents, Their Families And Our Community. We Are Guided By Our CAPLICO Core Values

• Customer Second (Employee First!)
• Accountability
• Passion for Learning
• Love One Another
• Intelligent Risk Taking
• Celebration
• Ownership

If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

About The Opportunity

Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.

Essential Functions And Responsibilities

• Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
• Ensures compliance with Resident Rights and HIPAA policies at all times.
• Ensures that all aspects of the Dietary department runs efficiently.
• Interviews and hires prospective Dietary staff.
• Ensures that all Dietary positions are scheduled and covered at all times.
• Trains all new Dietary staff and any Caregivers who work in the dining room(s).
• Plans, coordinates, and implements all aspects of special functions.
• Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.
• Evaluates staff and completes performance reviews for all Dietary staff.
• Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.
• Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.
• Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
• Ensures compliance with Resident Rights and HIPAA policies at all times.
• Ensures that all aspects of the Dietary department runs efficiently.
• Interviews and hires prospective Dietary staff.
• Ensures that all Dietary positions are scheduled and covered at all times.
• Trains all new Dietary staff and any Caregivers who work in the dining room(s).
• Plans, coordinates, and implements all aspects of special functions.
• Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.
• Evaluates staff and completes performance reviews for all Dietary staff.
• Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.