Dietary Supervisor

Pennant International Group Plc

Santa Maria (CA)

On-site

USD 80,000 - 85,000

Full time

9 days ago

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Job summary

The Pennant Group, Inc. is seeking a Dietary Supervisor to lead the dining services team at our senior living community in Santa Maria, CA. The role focuses on staffing, training, sanitation, safety, and quality controls to ensure excellent dining experiences for residents and families.

Salary ranges from $80,000 to $85,000 per year, with equal opportunity employment and ongoing staff development under CAPLICO Values and Resident Rights guidelines.

Qualifications

  • Experience managing dietary staff in senior living or healthcare.
  • Knowledge of sanitation, safety and quality controls.

Responsibilities

  • Ensures CAPLICO Core Values and Code of Conduct are followed at all times.
  • Ensures compliance with Resident Rights and HIPAA policies.
  • Schedules and covers all dietary positions.
  • Trains all dietary staff and Caregivers in dining areas.
  • Manages purchasing, inventory, budget and quality standards.

Job description

Our senior living community is currently seeking a Dietary Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:

Customer Second (Employee First!)

_ Accountability _

_ Passion for Learning _

_ Love One Another _

_ Intelligent Risk Taking _

_ Celebration _

_ Ownership _

About the Opportunity

Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.

Essential Functions and Responsibilities
  • Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
  • Ensures compliance with Resident Rights and HIPAA policies at all times.
  • Ensures that all aspects of the Dietary department runs efficiently.
  • Interviews and hires prospective Dietary staff.
  • Ensures that all Dietary positions are scheduled and covered at all times.
  • Trains all new Dietary staff and any Caregivers who work in the dining room(s).
  • Plans, coordinates, and implements all aspects of special functions.
  • Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.
  • Evaluates staff and completes performance reviews for all Dietary staff.
  • Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.
  • Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management. Essential Functions and Responsibilities
  • Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
  • Ensures compliance with Resident Rights and HIPAA policies at all times.
  • Ensures that all aspects of the Dietary department runs efficiently.
  • Interviews and hires prospective Dietary staff.
  • Ensures that all Dietary positions are scheduled and covered at all times.
  • Trains all new Dietary staff and any Caregivers who work in the dining room(s).
  • Plans, coordinates, and implements all aspects of special functions.
  • Responsible for continuing education and training of the Dietary staff. Monitors adherence to all procedures. Orients new staff. Coaches and mentors staff on a daily basis.
  • Evaluates staff and completes performance reviews for all Dietary staff.
  • Manages activities of the department, including purchasing, inventory par levels, portion control, menu requirements, budget requirements, and maintaining high quality standards.
Pay Wage

$80,000-$85,000 Salary

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.

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