Dietary Supervisor

Bethany-Center-For-Rehabilitation-and-Healing; Fair Oaks (TN); On-site; USD 42,000 - 64,000; Full time

Job summary

Bethany-Center-For-Rehabilitation-and-Healing is seeking a Dietary Supervisor to oversee daily kitchen operations, sanitation, and staff performance in our Tennessee facility. You will coordinate meal production for patients, guests, and staff, supervise cooks and dietary helpers, and ensure compliance with safety and nutrition policies.

The role includes budgeting input, monthly menu planning, staff training, performance reviews, and policy development to maintain high quality dietary services

Responsibilities

• Prepare work schedules and post them five days prior to the beginning of each pay period
• Cover the schedule for call-ins on a daily basis
• Verify and manage time cards; check hours against the schedule
• Verify and approve overtime
• Process Dietary Department time cards to Payroll
• Prepare orders for necessary stock replacement
• Adhere to safety and sanitation policies
• Coordinate PCC and Nutrition management
• Check in food deliveries every Monday and Thursday
• Prepare monthly menus
• Write up and post committee meal function work orders
• Provide supervisory guidance to all cooks and dietary helpers
• Participate in budget planning and policy development for the Dietary Department
• Plan and conduct monthly in-service education for Dietary employees
• Evaluate employee competence in knowledge, safety, and infection control annually
• Monitor and address user-reported issues and errors

Job description

Dietary Supervisor Job Description

Job Summary

The Dietary Supervisor evaluates dietary staff on at least an annual basis, Inspects kitchen daily to maintain required levels of cleanliness, Checks all refrigeration units weekly for storage of food items. The Dietary Supervisor oversees the production of all food served from the kitchen to patients, guests and hospital personnel as well as manages personnel through hiring and training, and conducts proper counseling and/or disciplinary action as needed.

Duties

• 1. Prepare work schedules. Schedule is to be posted five days prior to the beginning of each pay period
• 2. Cover the schedule for call-ins on a daily basis
• 3. Verification of time cards. Check hours on time cards against working schedule
• 4. Verify and approve overtime
• 5. Process the Dietary Department time cards to the Payroll Departments
• 6. Prepare orders for necessary stock replacement
• 7. Safety Sanitation policy is followed
• 8. PCC and Nutrition management
• 9. Check in food deliveries each Monday and Thursday
• 10. Prepare menus on a monthly basis
• 11. Write up and post committee meal function work orders
• 12. Provide supervisory guidance to all cooks and dietary helpers
• 13. Participate in budget planning and the development of policies and procedures for the Dietary Department
• 14. Plan and conduct in-service education for Dietary employees on a monthly basis
• 15. Evaluate employee competence in job-related knowledge and skills, safety, and infection control annually, and employee competence in equipment operation whenever new equipment is installed or when need is indicated by user error
• 16. #boost