Dietary Services Supervisor (Healthcare) - Leadership

AristaCare Health Services; Hickorytown (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

AristaCare Health Services is seeking a candidate to assist the Director of Food Services in planning, organizing, developing and directing the Dietary Department. The role ensures compliance with federal, state, and local regulations while delivering high-quality nutritional services in a clean, safe, and sanitary environment.

The position involves supervising dietary staff, developing policies, coordinating with Nursing and Housekeeping, and maintaining records of diets and therapeutic plans

Qualifications

• Minimum of 1-year supervisory experience in a healthcare or medical facility.
• Experience developing dietary policies and procedures.
• Familiarity with regulatory standards in dietary services.

Responsibilities

• Assist in planning, organizing, and directing the Dietary Department.
• Coordinate with Nursing, Housekeeping, and other departments for smooth operations.
• Develop and maintain dietary policies, procedures, and job descriptions.
• Ensure dietary services meet resident needs and regulatory compliance.
• Assist with dietary service adjustments, incident reports, and staff evaluations.
• Inspect food storage and manage diet changes to ensure quality service.
• Collaborate with Infection Prevention and support QA programs.
• Maintain records including diet preferences and therapeutic diet plans.
• Assist with recruiting, interviewing, scheduling, and supervising dietary staff.
• Counsel or discipline staff as needed and monitor attendance.

Job description

AristaCare Health Services is seeking a candidate to assist the Director of Food Services in planning, organizing, developing and directing the Dietary Department. The role ensures compliance with federal, state, and local regulations while delivering high-quality nutritional services in a clean, safe, and sanitary environment.

The position involves supervising dietary staff, developing policies, coordinating with Nursing and Housekeeping, and maintaining records of diets and therapeutic plans