Dietary Services Supervisor/Certified Dietary Manager

Park Avenue Healthcare & Wellness Centre; Pomona (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Park Avenue Healthcare & Wellness Centre seeks a Dietary Services Supervisor/Certified Dietary Manager to oversee meal preparation, delivery, and menu planning in our Pomona, CA facility. You will work with a Registered Dietician to meet resident health goals and ensure compliance with federal and state guidelines.

Responsibilities include managing records, inventory, meetings, and inter-department communication while supervising staff to achieve quality service for residents.

Qualifications

• Good written and verbal communication skills.
• Strong supervisory skills.
• Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field.
• One year experience in healthcare related food service preferred.

Responsibilities

• Clinical: Ensure timely preparation and delivery of nutritious meals and supplements per physician orders and requirements.
• Clinical: Maintain a safe and sanitary work environment per Federal and CA guidelines.
• Clinical: Serve meals per resident requests and preferences; coordinate with Registered Dietician.
• Administrative: Maintain records and documentation; manage inventory of food and supplies.
• Administrative: Participate in meetings and in-services; forecast department needs; ensure information exchange with other departments.
• Supervisory: Meet department goals through staff assignments; monitor performance; evaluate service quality.
• Consumer: Adhere to company standards for resolving consumer concerns; protect resident rights.

Skills

Communication

Supervisory skills

Education

California DSS course approved

CDM certification with Title 22

Bachelor's degree in clinical nutrition

Job description

Dietary Services Supervisor/Certified Dietary Manager - Principal Responsibilities

CLINICAL

• Ensures the timely preparation and delivery of nutritious and attractive meals, and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.
• Maintains a safe and sanitary working environment in compliance with Federal and State of California Guidelines.
• Ensures that meals are served according to resident requests, preferences, and needs.
• Implements and revises menus with Registered Dietician review and guidance to meet resident needs.
• Interacts effectively with Interdisciplinary team members.

ADMINISTRATIVE

• Maintain all records and documentation according to Federal, State and Company requirements.
• Maintains inventory of food and supplies to meet resident needs, and according to policy and planned menus.
• Participates in assigned meetings and in-services.
• Operates department with sensitivity to forecast needs.
• Ensures exchange of essential information with all departments as necessary to ensure quality resident care.
• Work with Registered Dietician to meet health goals of the residents.

SUPERVISORY

• Meets department work goals through assignment of staff.
• Monitors staff performance and addresses any needs.
• Evaluates quality of services accomplished by staff.

QUALIFICATIONS

• Good written and verbal communication skills.
• Strong supervisory skills.
• Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field. For a complete list see California Safety Code 1265.4.
• One year experience in healthcare related food service preferred.

CONSUMER

• Adheres to company standards for resolving consumer concerns.
• Ensures that all consumer/resident rights are protected.