Dietary Services Supervisor/Certified Dietary Manager - Alameda

Alameda Healthcare & Wellness Center; Alameda (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare facility is seeking a Dietary Services Supervisor/Certified Dietary Manager to oversee the preparation and delivery of meals. The role includes ensuring compliance with health standards, maintaining inventory, and supervising food service staff. This position requires strong communication and supervisory skills, with a focus on meeting resident dietary needs.

Qualifications

• Graduate of California State approved DSS course required.
• One year experience in healthcare related food service preferred.

Responsibilities

• Ensure timely preparation and delivery of meals for residents.
• Maintain inventory of food and supplies according to needs.
• Monitor staff performance and address training needs.

Skills

Communication

Supervisory Skills

Education

CDM certification with Title 22 coursework

Bachelor’s degree in related clinical nutrition field

Job description

Dietary Services Supervisor/Certified Dietary Manager - Alameda

Principal Responsibilities

CLINICAL

• Ensures the timely preparation and delivery of nutritious and attractive meals, and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.
• Maintains a safe and sanitary working environment in compliance with Federal and State of California Guidelines.
• Ensures that meals are served according to resident requests, preferences, and needs.
• Implements and revises menus with Registered Dietician review and guidance to meet resident needs.
• Interacts effectively with Interdisciplinary team members.

ADMINISTRATIVE

• Maintain all records and documentation according to Federal, State and Company requirements.
• Maintains inventory of food and supplies to meet resident needs, and according to policy and planned menus.
• Participates in assigned meetings and in-services.
• Operates department with sensitivity to forecast needs.
• Ensures exchange of essential information with all departments as necessary to ensure quality resident care.
• Works with Registered Dietician to meet health goals of the residents.

SUPERVISORY

• Meets department work goals through assignment of staff.
• Monitors staff performance and addresses any needs.
• Evaluates quality of services accomplished by staff.

QUALIFICATIONS

• Good written and verbal communication skills.
• Strong supervisory skills.
• Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field. For a complete list see California Safety Code 1265.4.
• One year experience in healthcare related food service preferred.

CONSUMER

• Adheres to company standards for resolving consumer concerns.
• Ensures that all consumer/resident rights are protected.

About the company

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