Dietary Services Manager - Certified | Flexible Schedule

Bartels Lutheran Retirement Community; Waverly (IA); Hybrid; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Flexible schedule

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Bartels Lutheran Retirement Community in Waverly, Iowa, is seeking a full-time Dietary Manager. You will be responsible for the day-to-day operation of the Dining Services Department, supervising all Dining Services Staff. This role requires effective communication and interpersonal skills, as well as flexibility in scheduling.

The ideal candidate should have a Certified Dietary Manager or Registered Licensed Dietician credential, or a willingness to achieve the same. A minimum of one year dietary supervisory experience is preferred.

Qualifications

• One year dietary experience in a supervisory capacity in a hospital, long-term care facility, or related facility preferred.
• Willingness to achieve certification if not already obtained.
• Must be fluent in English.

Responsibilities

• Responsible for the day to day operation of the Dining Services Department.
• Supervises all Dining Services Staff.
• Adjust and follow standardized recipes as needed.

Skills

Effective communication skills

Interpersonal relations

Judgement

Problem solving skills

Decision making skills

Ability to follow instructions

Simple calculations

Education

Certified Dietary Manager or Registered Licensed Dietician

Job description

Bartels Lutheran Retirement Community in Waverly, Iowa, is seeking a full-time Dietary Manager. You will be responsible for the day-to-day operation of the Dining Services Department, supervising all Dining Services Staff. This role requires effective communication and interpersonal skills, as well as flexibility in scheduling.

The ideal candidate should have a Certified Dietary Manager or Registered Licensed Dietician credential, or a willingness to achieve the same. A minimum of one year dietary supervisory experience is preferred.