Dietary Services Manager

Rivers Bend Retirment Community; Kuttawa (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Full benefits package

Job summary

River's Bend Retirement Community in Kuttawa, Kentucky is seeking a Dietetic Services Manager to lead the dining team. You will oversee nutrition planning, budgeting, and compliance to deliver high-quality meals tailored to residents' needs.

The role collaborates with dietitians and nursing staff, manages staff development, inventory, and quality improvements to boost patient satisfaction and outcomes.

Qualifications

• Minimum of 3 years of experience in dietary services management within a healthcare or social assistance environment.
• Knowledge of nutrition principles, food safety standards, and healthcare dietary regulations.
• Strong leadership and team management skills.
• Proficiency in budgeting and inventory management.

Responsibilities

• Develop, implement, and monitor dietary programs that meet the nutritional needs of residents in accordance with healthcare guidelines.
• Supervise, train, and evaluate dietary staff to ensure efficient and effective service delivery.
• Manage inventory, ordering, and procurement of food supplies while adhering to budgetary constraints.
• Ensure compliance with all relevant health, safety, and sanitation regulations and maintain accurate documentation for audits and inspections.
• Collaborate with healthcare professionals, including dietitians and nursing staff, to customize meal plans and address special dietary requirements.
• Analyze and improve operational processes to enhance service quality and patient satisfaction.
• Prepare reports on dietary services performance, budget status, and regulatory compliance for senior management.

Skills

Leadership

Budgeting

Inventory management

Nutrition knowledge

Food safety

Healthcare regulations

Staff training

Tools

Electronic health records

Dietary management software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Services Manager

Full Time Kuttawa, KY, US

3 days ago Requisition ID: 1330

River's Bend Retirement Communityis hiring a Dietary Services Managerto lead our dining team. RBRC has 40 skilled nursing beds and 36 Assisted Living Apartments.

About the Role:

The Dietary Services Manager plays a critical role in overseeing the planning, coordination, and management of dietary services within RBRC. This position ensures that all nutritional programs meet regulatory standards and effectively support the health and well-being of residents. The manager leads a team of dietary staff, fostering a collaborative environment to deliver high-quality meal services tailored to diverse dietary needs. They are responsible for budgeting, procurement, and maintaining compliance with food safety and sanitation regulations. Ultimately, the role aims to enhance patient satisfaction and outcomes through exceptional dietary service management and continuous quality improvement.

Minimum Qualifications:

• Minimum of 3 years of experience in dietary services management within a healthcare or social assistance environment.
• Knowledge of nutrition principles, food safety standards, and healthcare dietary regulations.
• Strong leadership and team management skills.
• Proficiency in budgeting and inventory management.

Preferred Qualifications:

• Registered Dietitian (RD) or Certified Dietary Manager (CDM) credential.
• Experience with electronic health records and dietary management software.
• Advanced knowledge of specialized diets for clinical populations such as renal, diabetic, or cardiac patients.
• Familiarity with quality improvement methodologies and patient satisfaction measurement.
• Previous experience working in a hospital or long-term care facility.

Responsibilities:

• Develop, implement, and monitor dietary programs that meet the nutritional needs of residents in accordance with healthcare guidelines.
• Supervise, train, and evaluate dietary staff to ensure efficient and effective service delivery.
• Manage inventory, ordering, and procurement of food supplies while adhering to budgetary constraints.
• Ensure compliance with all relevant health, safety, and sanitation regulations and maintain accurate documentation for audits and inspections.
• Collaborate with healthcare professionals, including dietitians and nursing staff, to customize meal plans and address special dietary requirements.
• Analyze and improve operational processes to enhance service quality and patient satisfaction.
• Prepare reports on dietary services performance, budget status, and regulatory compliance for senior management.

We offer a full benefits package, including health, vision, dental, PTO, team member referral program, nursing mentor program, retirement plan and tuition reimbursement.

This institution is an equal opportunity provider and employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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