Dietary Services Manager

Caldwell Regional Medical Center; Center (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Caldwell Regional Medical Center in Indiana is seeking a Dietary Manager to direct and coordinate food service operations. You will work with a consulting dietician to ensure menus and policies meet nutritional standards, regulations, and internal procedures.

The role involves supervising the dietary team, reviewing patient diet information, maintaining records, and preparing management reports. Strong reading, writing, and leadership skills are essential.

Qualifications

• High school graduate or GED required.
• Dietary Manager Program training required per standards.
• Ability to read, interpret regulations and governmental guidance.

Responsibilities

• Directs and coordinates food service activities for the dietary department.
• Supervises dietary staff and handles hiring, training, and performance reviews.
• Ensures menus meet nutritional standards and comply with regulations.
• Maintains records, prepares reports for management, and monitors costs.
• Coordinates with dieticians and hospital staff on patient dietary needs.

Skills

Leadership

Regulatory knowledge

Communication

Budgeting

Education

High School Diploma or GED

Dietary Manager Program training

Job description

Caldwell Regional Medical Center in Indiana is seeking a Dietary Manager to direct and coordinate food service operations. You will work with a consulting dietician to ensure menus and policies meet nutritional standards, regulations, and internal procedures.

The role involves supervising the dietary team, reviewing patient diet information, maintaining records, and preparing management reports. Strong reading, writing, and leadership skills are essential.