Dietary Services Leader — Manage, Educate & Optimize Menus

IEP Corp; Los Angeles (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

IEP Corp is seeking a Dietary Services Supervisor in Los Angeles to oversee the food service program for residents, ensuring compliance with federal, state, and local guidelines. The role includes inventory management and supervising dietary staff.

The candidate should have relevant dietetics education and be able to train staff on medically prescribed diets, with experience in a licensed health facility’s dietary service.

Qualifications

• Must meet state requirements as outlined in Title 22.
• Must possess the ability to manage the overall organization and operation of the food service program within established guidelines.
• Good physical and mental health.

Responsibilities

• Maintains appropriate inventory levels to meet routine and emergency needs of all residents.
• Purchase, rotate and stock all food items and department supplies.
• Utilize or dispose of all food items prior to the expiration date.
• Hire, supervise, counsel and terminate employees as necessary.
• Educate employees in the preparation of medically prescribed diets as defined by physician orders, recipes and meal production sheets.

Education

B.S. Degree in Foods and Nutrition, dietetics, or food management

Dietetic technician training program

Dietetic Assistant training program

Dietetic services training program (DM A) with Title 22 in-service

Certified dietary manager (Title 22 in-service training)

90+ hours dietetic services supervision instruction (classroom or combined)

State approved program with 90+ hours instruction in dietetic supervision

Job description

IEP Corp is seeking a Dietary Services Supervisor in Los Angeles to oversee the food service program for residents, ensuring compliance with federal, state, and local guidelines. The role includes inventory management and supervising dietary staff.

The candidate should have relevant dietetics education and be able to train staff on medically prescribed diets, with experience in a licensed health facility’s dietary service.