Dietary Services

Main Line Health; Willistown Township (Chester County); On-site; USD 10,000 - 60,000; Part time

Job summary

Main Line Health is seeking motivated candidates for positions including Cook, Nutritional Host, and Food Service Assistant at Paoli Hospital. Roles come with part-time shifts, various benefits including tuition reimbursement, and the chance for growth within the organization.

Benefits

Earn up to 120 hours PTO

Pension Plan and 403(b) savings plan

Medical Benefits for employees and dependents

Tuition Reimbursement up to $6000 per year

Qualifications

• 0-3 years of culinary arts experience in a food service setting.
• Ability to read, write, understand, and communicate English sufficiently.

Responsibilities

• Join Dietary Services teams to fulfill cooking and food service needs.
• Participate in catering events and collaborate with different departments.

Skills

Effective communication

Interpersonal skills

Education

High School Diploma or GED

Associates Degree in Culinary Arts

Job description

Could you be next to join our Dietary Services teams with Main Line Health at Paoli Hospital in Paoli, PA?

We're looking for a motivated candidates interested a career as a Cook, Nutritional Host or Food Service Assistant!

Available Shifts

• Shifts: PART-TIME, WEEKENDS, AND PER DIEM AVAILABLE! Schedule may contain Mixed Shifts.Every other weekend and rotating holidays are required depending on shift.

Benefits

Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP).

Develop and Grow Your Career!

Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the number of hours you are working).

Get Involved!

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Required Experience, Education, & Licensures/Certifications

• 0-3 years of culinary arts experience in a food service setting
• Ability to read, write, understand, and communicate English sufficiently
• Effective communication/interpersonal skills
• High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)

Additional Information

• Requisition ID: 2500007P
• Employee Status: Regular
• Benefit Eligibility: Part-Time Benefits
• Schedule: Full-time