Dietary Operations Leader & Team Coach

The-Wellbridge-Group; Grand Blanc (MI); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Tuition Reimbursement

401k with employer match

Medical – no deductible or co-pay

Dental & Vision

Telemed

Paid Time Off

Holiday Pay

Career Advancement opportunities

Short Term Disability & Life Insurance

Job summary

WellBridge of Grand Blanc is seeking a dedicated dietary team member to assist the Dietary Supervisor in planning, organizing and delivering daily nutritional services in a safe, sanitary kitchen. You will work with the dietitian to ensure high-quality meals and proper nutrition for residents.

The role involves managing supplies, supporting equipment maintenance, and helping maintain the department budget while upholding state and facility standards.

Qualifications

• 3+ years of related experience in a food service department; experience in a long term or health care facility preferred.
• High School Diploma or equivalent.
• Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel.

Responsibilities

• Work with the dietitian to provide quality nutritional services.
• Ensure that appropriate levels of food supplies are available.
• Order supplies in a cost-effective and cost-efficient manner, as needed.
• Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary.
• Assist in developing & maintaining the department budget.

Skills

Food service experience

Communication

Education

High School Diploma or equivalent

Job description

WellBridge of Grand Blanc is seeking a dedicated dietary team member to assist the Dietary Supervisor in planning, organizing and delivering daily nutritional services in a safe, sanitary kitchen. You will work with the dietitian to ensure high-quality meals and proper nutrition for residents.

The role involves managing supplies, supporting equipment maintenance, and helping maintain the department budget while upholding state and facility standards.