Dietary Manager (Skilled Nursing Facility)

ST. ANTHONY PARK HOME INC.; Saint Paul (MN); On-site; USD 40,000 - 47,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with employer match

Paid time off

Employee referral bonus

Job summary

St. Anthony Park Home seeks a Certified Dietary Manager to lead our food service team and ensure residents receive high-quality, nutritious meals tailored to their dietary needs. You will supervise dietary staff, plan menus with the consulting Registered Dietitian, and maintain state and CMS compliance.

Ideal candidates hold a CDM credential, have healthcare food service management experience, and possess ServSafe certification (or the ability to obtain it). Competitive benefits available.

Qualifications

• CDM credential required.
• Experience in healthcare or long-term care food service.
• ServSafe certification or ability to obtain.
• Knowledge of therapeutic diets and regulations.

Responsibilities

• Oversee daily food service operations.
• Supervise and train dietary staff.
• Ensure meals meet prescribed diets.
• Collaborate with Registered Dietitian on menus.
• Maintain food safety and HACCP standards and stay survey-ready.
• Manage inventory and budget.
• Monitor resident meal satisfaction.

Skills

Leadership

Staff leadership

Budgeting

Education

CDM credential

ServSafe certification

Job description

St. Anthony Park Home is seeking a Certified Dietary Manager to lead food service operations and ensure our residents receive high-quality, nutritious meals that meet their individual dietary needs.

What you'll do:

• Oversee daily food service operations, including meal preparation, service, and cleanup
• Supervise, schedule, hire, and train dietary staff (cooks and dietary aides)
• Ensure meals meet residents' prescribed therapeutic diets and physician orders
• Partner with the consulting Registered Dietitian on menu planning and nutritional care
• Maintain food safety, sanitation, and HACCP standards and stay survey-ready under state, CMS, and health department regulations
• Manage food and supply inventory, ordering, and food-cost budget
• Monitor resident meal satisfaction and address concerns

What we're looking for:

• Certified Dietary Manager (CDM) credential - required
• Prior food service management experience, preferably in healthcare or long-term care
• ServSafe certification (or ability to obtain)
• Knowledge of therapeutic diets and long-term care food service regulations
• Strong leadership, organizational, and budgeting skills

Compensation and benefits:

• $29 to $34 per hour
• Health, dental, and vision insurance
• 401(k) with employer match
• Paid time off (vacation and holiday)
• Employee referral bonus