Dietary Manager: Lead Kitchen Ops & Nutrition

Knott County Health & Rehabilitation Center; Kentucky; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Health benefits

401(k) plan

Paid time off

Paid holidays

Mentorship program

Education support

Job summary

Knott County Health & Rehabilitation Center seeks a Dietary Manager to lead the daily operations of our kitchen and dining area. You will oversee staff, coordinate scheduling and payroll, plan nutritious meals, and ensure compliance with sanitary policies while maintaining high resident satisfaction.

We offer competitive wages and a comprehensive benefits package, with opportunities for growth and professional development within a supportive team environment.

Qualifications

• 1 year of prior food service or kitchen experience is required.
• High School diploma or higher is required.
• Associates degree or higher is preferred.

Responsibilities

• Oversee daily kitchen operations and dining area.
• Manage food service employees, including scheduling and payroll.
• Provide nutrition planning, budget oversight, and purchasing.
• Ensure dietary procedures follow established policies and sanitation standards.
• Coordinate with inter-department staff to meet residents' dietary needs.
• Serve meals that are appetizing and served promptly.

Skills

Food service experience

Education

High School or better

Associates or better

Job description

Knott County Health & Rehabilitation Center seeks a Dietary Manager to lead the daily operations of our kitchen and dining area. You will oversee staff, coordinate scheduling and payroll, plan nutritious meals, and ensure compliance with sanitary policies while maintaining high resident satisfaction.

We offer competitive wages and a comprehensive benefits package, with opportunities for growth and professional development within a supportive team environment.