Dietary Manager: Lead Kitchen, Menus & Care Plans

Midwest Health; Topeka (KS); In loco; USD 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

Midwest Health in Topeka, KS seeks a Dietary Manager to oversee meal preparation per approved menus and regulations. You will plan menus with a dietician, supervise cooks and dietary aides, and ensure budgets and schedules are maintained to support resident care.

The role requires coordinating with the dietician, attending care plan meetings, and ensuring meals meet physician orders while maintaining quality and safety standards. Strong leadership and compliance focus are essential.

Competenze

• CDM certification in good standing with the State (preferred).
• Basic computer skills required.
• Ability to read, write, speak English.
• Willingness to work evenings, weekends, and holidays.
• Ability to lift up to 25 pounds with assistance.

Mansioni

• Comply with the Facility’s policies and procedures.
• Report abuse/neglect immediately to the Administrator or Unit Manager.
• Treat residents and staff with respect and dignity.
• Maintain confidentiality of resident and family information.
• Ensure meals are prepared per menus and physician orders.
• Maintain budgets and obtain approval for expenditures beyond the budget.
• Supervise dietary department staff.
• Participate in care plan meetings and support residents’ rights.
• Ensure infection control procedures are followed.
• Plan menus with dietician and use seasonal/local foods.
• Create and maintain employee schedules.
• Order supplies and keep records.
• May serve meals when needed.

Conoscenze

Menu planning

Staff supervision

Regulatory compliance

Budget management

Staff scheduling

Formazione

CDM certification (Certified Dietary Manager)

Descrizione del lavoro

Midwest Health in Topeka, KS seeks a Dietary Manager to oversee meal preparation per approved menus and regulations. You will plan menus with a dietician, supervise cooks and dietary aides, and ensure budgets and schedules are maintained to support resident care.

The role requires coordinating with the dietician, attending care plan meetings, and ensuring meals meet physician orders while maintaining quality and safety standards. Strong leadership and compliance focus are essential.