Dietary Manager | Full & Part-Time

Hillandale Communities; Erlanger (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Full-Time Dietary Manager to oversee a vibrant dietary department. In this role, you'll be instrumental in planning and coordinating food services, ensuring that nutritious meals are delivered to residents with care and attention. You'll have the opportunity to grow within the organization while enjoying a flexible schedule and a range of benefits. If you have a passion for culinary excellence and a desire to work with the elderly, this position offers a fulfilling career path with ample opportunities for professional development.

Benefits

Career Growth including scholarship & tuition reimbursement

Daily Pay

Flexible schedule

Paid Time Off

Paid Training

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401K with Employer Match

Education Scholarships

Continuing Education Credits

Employee Discounts

Qualifications

• Experience in managing food service operations.
• Ability to train and supervise dietary staff.

Responsibilities

• Assist in managing food service operations and dietary staff.
• Ensure quality standards in meal delivery and dietary equipment.

Skills

Management Experience

Culinary Skills

Communication Skills

Supervisory Skills

Education

High School Diploma

Job description

We need a Full-Time Dietary Manager to join our team at Villaspring Skilled Nursing and Rehabilitation in Erlanger, KY.

$16 to $25 Per Hour

You’ll help the chef supervise an efficient & effective dietary department. You’ll aide in planning, organizing, coordinating, & directing the dietary department as they provide nutritious & palatable foods to our residents.

You’ll Be Responsible For:

• Assisting in the management of food service operations
• Assisting in the orientation, training & supervision of the dietary staff
• Assisting with the in-service program to ensure quality standards are maintained
• Ensuring all staff are able to appropriately use & clean dietary equipment
• Conducting meal rounds to aid in the supervision of meal delivery while being available to residents & families regarding food preferences & suggestions
• Acquainting yourself with the “likes and dislikes” of the residents
• Helping to oversee work areas including preparation, production, stock rooms & the dish room area to maintain standards of safety and sanitation
• Providing input in menu planning & development.
• Completing PI audits for Chef as assigned
• Assisting with inventories and stock rotation
• Assisting with performance evaluations & discipline for dietary employees
• Communicating with the dietitian/diet tech & other facility disciplines to ensure team work and quality patient care
• Filling in for any position in the event of a call-off

You’ll Need To Have:

• A high school diploma
• Management and culinary experience is beneficial
• Desire to grow in the organization
• A positive attitude and passion for working with the elderly

We’re Proud To offer You:

• Career Growth including scholarship & tuition reimbursement
• Daily Pay – Get paid the same or next day if needed
• Flexible schedule
• Paid Time Off
• Paid Training
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401K with Employer Match
• Flexible Schedule
• Education Scholarships
• Continuing Education Credits
• Employee Discounts

Exceptional Care&Quality Serviceare the hallmarks ofVillaspring's in-house teamof talented and experiencedlicensed therapists, nurses and caregivers.

Villaspringis an EOE/M/F/D/V and Smoke-Free Workplace.