Dietary Manager - Food Operations

Aramark; Benjamin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in food services seeks a Dietary Manager to oversee dietary operations in a senior living facility. The role involves managing staff, ensuring compliance with health standards, and maintaining client relationships. Candidates should have management experience and strong interpersonal skills.

Qualifications

• 2-3 years of experience in healthcare or long-term care.
• 2-3 years of management experience.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Oversee and manage dietary operations for residents.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards.

Skills

Interpersonal skills

Customer service

Team leadership

Education

Bachelor's degree or equivalent experience

CDM certification

Job description

**Job Description**

The Dietary Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations for residents in the senior living facility.

**$1,500 Sign-On Bonus!**

**Job Responsibilities**

1. Leadership
2. Use Aramark's coaching model to engage and develop team members to their fullest potential
3. Reward and recognize employees
4. Ensure individual and team performance meets objectives and client expectations
5. Plan and lead daily team briefings
6. Ensure safety and sanitation standards in all operations
7. Client Relationship
8. Identify client needs and communicate operational progress
9. Financial Performance
10. Ensure the completion and maintenance of P&L statements
11. Deliver client and company financial targets
12. Adopt all Aramark processes and systems; understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
13. Productivity
14. Bring value through efficient operations, appropriate cost controls, and profit management
15. Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
16. Ensure entire team is trained and able to implement
17. Supervise team regarding production, quality, and control
18. Compliance
19. Maintain a safe and healthy environment for clients, customers, and employees
20. Follow all applicable policies, rules, and regulations, including safety, health, wage, and hour standards
21. Additional Responsibilities
22. Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility)
23. Plan, direct, and coordinate food service activities to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• At least 2 to 3 years of experience in healthcare or long-term care
• At least 2 to 3 years of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain effective working relationships across departments
• Occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods
• CDM certification strongly preferred

FS-100

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and non-discrimination on various protected characteristics.

**About Aramark**

We serve millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect on social media.