Dietary Manager - Dietary - Full Time

Covington County Hospital; Collins (MS); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO/STO

401(a)

Short-term disability

Long-term disability

Job summary

Covington County Hospital is seeking a Dietary Manager responsible for the planning, preparation, and service of all diets while maintaining accepted standards of practice. Certification as a Dietary Manager is required and proper certification must be completed within the facility's established timeline.

This full-time position includes health, dental, and vision insurance, PTO/STO, 401(A), and short/long-term disability benefits.

Qualifications

• Requires supervisory experience in a dietary department.
• Experience delivering in-service training to dietary staff.
• Ability to plan menus within budget and resource constraints.

Responsibilities

• Orient and train new dietary personnel.
• Provide ongoing in-service for dietary staff.
• Supervise use and care of equipment in the dietary department.
• Maintain safety, sanitation, and housekeeping standards for dietary services.
• Order and receive food supplies.
• Plan menus within budget and track time records for staff.
• Assist with disaster plan implementation related to dietary services.
• Inventory food supplies and equipment monthly.
• Prepare meals for special meetings and events.
• Perform other duties as assigned.

Skills

Supervisory experience

In-service training

Menu planning

Budget adherence

Education

Certified Dietary Manager certification

Job description

Dietary Manager is responsible for the planning, preparation, and service of all diets and the maintenance of accepted standards of practice for the preparation and service of these diets.

• Certified Dietary Manager or certification completed within the timeline established by the facility required

Position: Full Time

• Health, Dental + Vision Insurance
• PTO/STO
• 401(A)
• Short Term/Long Term Disability

Duties And Responsibilities

• Responsible for the orientation and training of new dietary personnel
• Provides ongoing in-service for dietary personnel
• Supervises the use and care of all equipment
• Maintains safety, sanitation, and housekeeping procedures pertaining to dietary department
• Ordering of food supplies
• Receives and checks incoming supplies
• Plans menus, adhering to budget
• Maintains accurate time records for dietary employees
• Responsible for the part of the disaster plan that applies to the dietary department
• Inventory of food supplies and equipment monthly
• Plans and prepares meals for special meetings and parties
• Other duties as assigned