Dietary Manager - Dietary - Full Time

Covington County Hospital; Collins (MS); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO/STO

401(a)

Short-term disability

Long-term disability

Job summary

Covingtoncountyhospital is seeking a Dietary Manager responsible for planning, preparing, and serving all diets while upholding standards of practice in the dietary department. Certification as a Dietary Manager or completion within the facility timeline is required.

The role is full time with health, dental and vision insurance, PTO/STO, a 401(a) plan, and short/long-term disability. Includes opportunities to train staff, manage menus, and coordinate with other hospital operations.

Qualifications

• CDM certification required or completed within the facility timeline.

Responsibilities

• Orient and train new dietary personnel
• Provide ongoing in-service for dietary staff
• Supervise the use and care of dietary equipment
• Maintain safety, sanitation and housekeeping in the dietary department
• Order food supplies
• Receive and check incoming supplies
• Plan menus within budget
• Maintain time records for dietary staff
• Participate in disaster plan for dietary department
• Conduct monthly inventory of food and equipment
• Plan meals for special meetings and events
• Perform other duties as assigned

Skills

Staff training

Food safety

Menu planning

Budgeting

Supervising staff

Education

CDM certification

Tools

Kitchen equipment

Job description

Dietary Manager is responsible for the planning, preparation, and service of all diets and the maintenance of accepted standards of practice for the preparation and service of these diets.

• Certified Dietary Manager or certification completed within the timeline established by the facility required

Position: Full Time; Health, Dental + Vision Insurance; PTO/STO; 401(A); Short Term/Long Term Disability

Duties and Responsibilities

• Responsible for the orientation and training of new dietary personnel
• Provides ongoing in-service for dietary personnel
• Supervises the use and care of all equipment
• Maintains safety, sanitation, and housekeeping procedures pertaining to dietary department
• Ordering of food supplies
• Receives and checks incoming supplies
• Plans menus, adhering to budget
• Maintains accurate time records for dietary employees
• Responsible for the part of the disaster plan that applies to the dietary department
• Inventory of food supplies and equipment monthly
• Plans and prepares meals for special meetings and parties
• Other duties as assigned