Dietary Manager (CDM)

Continental Manor; Blanchester (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Paid time off

Supportive leadership team

Opportunity to make a meaningful daily

Job summary

Continental Manor in Blanchester, OH, seeks a Dietary Manager (CDM) to lead our Dietary Department and ensure residents receive high-quality, nutritious meals in a safe and welcoming environment.

The role involves overseeing daily operations, guiding the dietary team, and maintaining compliance with CMS and state regulations while delivering excellent resident dining experiences.

Qualifications

• CDM preferred
• Experience leading dietary teams in healthcare settings
• Strong knowledge of therapeutic diets and sanitation standards
• Proven ability to supervise staff and ensure quality resident dining

Responsibilities

• Oversee daily operations of the Dietary Department including meals, service, sanitation and staffing
• Lead, train, schedule and support dietary team members
• Ensure meals follow physician orders and resident dietary needs
• Maintain CMS/state compliance and infection control standards
• Monitor food quality, presentation, portions and resident satisfaction
• Manage supplies, inventory, ordering and cost controls
• Collaborate with Nursing, Administration and the RD to support care plans
• Complete dietary documentation, audits and QA activities
• Assist with survey preparation and department readiness

Skills

CDM certification

Leadership

Communication

Organizational skills

Food safety knowledge

Job description

Dietary Manager (CDM) – Skilled Nursing Facility

Join our team and make a difference in the lives of our residents!

We are seeking an experienced and dedicated Dietary Manager to lead our Dietary Department and ensure our residents receive high-quality, nutritious meals in a safe and welcoming environment.

The Dietary Manager is responsible for overseeing daily dietary operations, managing the dietary team, maintaining compliance with state and federal regulations, and ensuring excellent food quality and resident satisfaction.

Responsibilities

• Oversee the daily operations of the Dietary Department, including meal preparation, service, sanitation, and staffing
• Lead, train, schedule, and support dietary team members
• Ensure meals are prepared and served according to physician orders, resident preferences, and therapeutic diet requirements
• Maintain compliance with CMS, state regulations, food safety standards, and infection control guidelines
• Monitor food quality, presentation, portion control, and resident satisfaction
• Manage dietary supplies, inventory, ordering, and cost controls
• Collaborate with Nursing, Administration, and the Registered Dietitian to support resident care plans
• Complete required dietary documentation, audits, and quality assurance activities
• Assist with survey preparation and maintain department readiness

Qualifications

• Certified Dietary Manager (CDM) preferred
• Previous Dietary Manager, Dietary Director, or Food Service leadership experience preferred
• Experience in a skilled nursing facility, long-term care, healthcare, or senior living environment preferred
• Knowledge of therapeutic diets, food safety regulations, and sanitation standards
• Strong leadership, communication, and organizational skills
• Ability to lead a team and create a positive dining experience for residents

Why Join Us?

• Competitive pay
• Comprehensive benefits package
• Paid time off
• Supportive leadership team
• Opportunity to make a meaningful impact every day

If you are passionate about food service leadership and providing exceptional care to seniors, we would love to hear from you!

Apply today and become part of our team!