Dietary Manager

Hillside Health Care Center; St. Louis (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay

Unlimited personal assistance

Mayo Clinic programs access

Job summary

Hillside Health Care Center is seeking a Dietary Manager to lead the dietary department and ensure high-quality, nutritious meals for residents while complying with applicable standards.

The role involves planning, budgeting, and supervising staff to maintain cost-effective operations. Current ServSafe Manager Certification or ability to obtain within 60 days is required, with comprehensive benefits provided.

Qualifications

• Empathy and patience to care for residents and team.
• Pillar values: work ethic, integrity, and competence.
• Certification: ServSafe Manager Certification or ability to obtain within 60 days.

Responsibilities

• Plan, organize, develop, and direct the dietary department in compliance with standards and regulations.
• Ensure quality nutritional services are provided daily to residents.
• Participate in budgeting processes and manage departmental budgets and food costs.
• Select, supervise, and motivate dietary staff to foster teamwork and collaboration.

Skills

Empathy

Patience

Work ethic

Integrity

Competence

Education

ServSafe Manager Certification

Job description

HillsideHealth Care Center -

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.
We are currently seeking a Dietary Manager.

Job Responsibilities and Duties:

• Plan, organize, develop, and direct the overall operations of the dietary department in compliance with federal, state, and local standards, guidelines, and regulations


• Ensure quality nutritional services are provided daily to residents


• Participate in the facility’s budgeting process


• Manage departmental budget and food costs effectively


• Select, supervise, and motivate dietary staff, fostering teamwork and collaboration

Requirements:

• Current ServSafe Manager Certification, or ability to obtain within 60 days of employment

Benefits:

• Health Insurance


• Dental Insurance


• Disability Insurance


• Vision Insurance


• Employee Assistance Program


• 401(k)


• Life Insurance


• Paid Time Off

Additional Benefits:

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.


• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.


• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!