Dietary Manager

Holton Health Care Center; Holton (KS); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine

Unlimited Assistance

Mayo Clinic Programs

Job summary

Holton Health Care Center in Holton, KS is seeking a Dietary Manager. Lead the dietary department, plan and direct operations, and ensure daily quality nutrition for residents. Manage budgeting, and supervise staff to foster teamwork and meet regulatory standards.

The role requires ServSafe Manager Certification within 60 days, a strong work ethic, integrity, and competence. Comprehensive benefits accompany this position to support staff wellbeing and career growth.

Qualifications

• Experience directing dietary operations and ensuring compliance with standards.
• Ability to manage budgets and control food costs while maintaining quality.
• Strong leadership and teamwork skills with the ability to motivate staff.

Responsibilities

• Plan, organize, develop, and direct the dietary department operations in compliance with standards/regulations.
• Ensure daily quality nutritional services are provided to residents.
• Participate in the facility’s budgeting process and manage departmental budget.
• Select, supervise, and motivate dietary staff, fostering teamwork and collaboration.

Skills

Dietary management

Budgeting

Staff supervision

Food cost control

Team leadership

Quality nutrition services

Education

ServSafe Manager Certification

Job description

Holton Health Care Center -

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.

We are currently seeking a Dietary Manager.

Job Responsibilities and Duties:

• Plan, organize, develop, and direct the overall operations of the dietary department in compliance with federal, state, and local standards, guidelines, and regulations
• Ensure quality nutritional services are provided daily to residents
• Participate in the facility’s budgeting process
• Manage departmental budget and food costs effectively
• Select, supervise, and motivate dietary staff, fostering teamwork and collaboration

Requirements:

• Current ServSafe Manager Certification, or ability to obtain within 60 days of employment

Benefits:

• Health Insurance
• Dental Insurance
• Disability Insurance
• Vision Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off

Additional Benefits:

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.
• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.
• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!