Dietary Manager

Luxor Healthcare; St. Louis (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

Luxor Healthcare is looking for a Dietary Manager/Kitchen Supervisor to oversee dietary operations in their St. Louis facility. This full-time role offers competitive pay, great benefits, and a friendly work environment. The Dietary Manager will focus on managing food service, training staff, and ensuring patient satisfaction with their diets, making a meaningful impact in healthcare.

Benefits

Competitive Pay

PTO from day 1

Comprehensive Benefits Package

Weekly staff appreciation programs

Hands-on upper management with ethical goals

Qualifications

• Experience in foodservice management.
• Highly organized and responsible.
• Good written and verbal communication skills.

Responsibilities

• Managing daily foodservice operations.
• Interviewing, recruiting, and training staff.
• Designing standards and procedures for food preparation.

Skills

Organizational Skills

Communication Skills

Education

Certification by the Association of Nutrition and Food Service Professionals

Completed a Dietary Manager Exam

Job description

Join to apply for the Dietary Manager role at Luxor Healthcare.

Be among the first 25 applicants.

Beauvais Rehab is seeking a Dietary Manager/Kitchen Supervisor to oversee all dietary operations. Join our active, fast-paced, and friendly team!

Make an impact on patient care while loving where you work!

Job Type: Full Time

Benefits for Dietary Manager/Kitchen Supervisor:

• Competitive Pay
• PTO from day 1
• Comprehensive Benefits Package
• Weekly staff appreciation programs
• Hands-on upper management with ethical goals

Responsibilities:

• Managing daily foodservice operations
• Interviewing, recruiting, and training staff
• Interacting with residents to ensure satisfaction
• Organizing staff schedules
• Managing inventory
• Designing standards and procedures for food preparation
• Developing resident-specific dietary programs and diverse options
• Ensuring safe food storage and preparation

Qualifications:

• Certification by the Association of Nutrition and Food Service Professionals
• Completed a Dietary Manager Exam
• Experience in foodservice management
• Highly organized and responsible
• Good written and verbal communication skills

Looking forward to meeting you!

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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