Dietary Manager

Sonoma Post Acute in; Sonoma (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Great team culture

Meaningful impact

Job summary

Sonoma Post Acute is seeking a Dietary Manager to oversee kitchen operations in Sonoma, CA and ensure nutritious, high-quality meals for residents. This full-time role emphasizes organization, leadership, and collaboration with nursing and admin teams to meet care plans.

You will manage daily dietary operations, train staff, control inventory, and uphold food safety standards to provide a positive dining experience for residents.

Qualifications

• Experience in dietary services, preferably in a healthcare or long-term care setting.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety regulations and special diets.

Responsibilities

• Oversee daily dietary operations in a skilled nursing facility.
• Ensure meals are prepared and served according to dietary guidelines and resident care plans.
• Maintain food safety and sanitation standards.
• Manage inventory, ordering, and kitchen organization.
• Train, supervise, and support dietary staff.
• Collaborate with nursing and administrative teams to meet resident needs.

Skills

Leadership

Communication

Organizational skills

Food safety

Special diets

Dietary services

Job description

Dietary Manager (Project Management)

Dietary Manager - Sonoma Post Acute

Location: Sonoma, CA

Pay: $22-$26/hr (DOE)

Schedule: Full-Time

Sonoma Post Acute is looking for an organized, dependable, and compassionate Dietary Manager to support our kitchen operations and help ensure our residents receive nutritious, high-quality meals every day. If you take pride in food service, leadership, and creating a positive dining experience, we'd love to meet you.

What You'll Do

• Oversee daily dietary operations in a skilled nursing facility
• Ensure meals are prepared and served according to dietary guidelines and resident care plans
• Maintain food safety and sanitation standards
• Manage inventory, ordering, and kitchen organization
• Train, supervise, and support dietary staff
• Collaborate with nursing and administrative teams to meet resident needs

What We're Looking For

• Experience in dietary services, preferably in a healthcare or long-term care setting
• Strong leadership, communication, and organizational skills
• Knowledge of food safety regulations and special diets
• A positive, team-focused attitude and commitment to resident care

Why Join Sonoma Post Acute?

• Competitive pay from $22-$26/hr
• Supportive leadership and a great team culture
• Opportunity to make a meaningful impact on residents' daily lives

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.