Dietary Supervisor

Pikes Peak Post Acute; Post (OR); On-site; USD 38,572 - 45,460; Part time

Benefits offered by this job

Competitive pay

Weekend availability bonus

Flexible scheduling

Supportive leadership

Career growth

Job summary

Rossmoor Post Acute in Walnut Creek, CA is seeking a Certified Dietary Manager to serve as Part-Time Dietary Supervisor. This leadership role oversees the Dietary Department, ensuring compliant menus and resident-focused service while supervising staff.

The position offers weekend coverage as a priority, with flexible scheduling and a competitive hourly pay rate of $28.00–$33.00+ per hour (DOE). Join a team dedicated to resident care and quality nutrition.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Supervisory experience in skilled nursing facility or post-acute care preferred.
• Strong knowledge of therapeutic diets, food safety standards, and long-term care regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced healthcare environment.
• Passion for providing outstanding service to residents and supporting a collaborative team culture.

Responsibilities

• Oversee daily operations of the Dietary Department.
• Ensure meals meet physician-ordered diets and approved menus.
• Maintain compliance with dietary, sanitation, and food safety regulations.
• Supervise food preparation, meal service, sanitation, and QA.
• Train, mentor, and support dietary staff while promoting teamwork.
• Monitor temperatures, sanitation, and infection control practices.
• Assist with menu implementation, inventory, purchasing, and cost control.
• Collaborate with nursing and care teams to meet nutritional needs.
• Participate in state survey readiness and regulatory activities.
• Maintain accurate department records and documentation.

Skills

CDM certification

Supervisory experience

Leadership

Communication

Organizational skills

Therapeutic diets knowledge

Food safety knowledge

Job description

Now Hiring: Dietary Supervisor (Certified Dietary Manager)

Rossmoor Post Acute | Walnut Creek, CA

Part-Time | Approximately 24 Hours per Week

Pay Rate: $28.00–$33.00+ per Hour (DOE)

Join the Rossmoor Post Acute Team

Rossmoor Post Acute is seeking an experienced and motivated Certified Dietary Manager (CDM) to join our team as a Part-Time Dietary Supervisor. This leadership role is ideal for a dietary professional who is passionate about providing exceptional nutritional services while supporting a team dedicated to resident care and satisfaction.

If you have experience in long-term care or post-acute settings and are committed to maintaining the highest standards of food quality, safety, and regulatory compliance, we encourage you to apply.

Position Summary

The Dietary Supervisor is responsible for overseeing the daily operations of the Dietary Department, ensuring residents receive nutritious, appetizing meals that meet physician-prescribed diets and regulatory requirements. This position supervises dietary staff, promotes food safety, and helps create a positive dining experience for our residents.

Schedule

• Part-Time (Approximately 24 Hours Per Week)
• Weekend coverage is the priority
• Preferred schedule includes Friday, Saturday, and Sunday
• Flexible scheduling available:
• Friday may be substituted with Monday or another weekday if needed
• We are open to discussing schedules such as three weekends per month for the right candidate

Essential Responsibilities

• Supervise the daily operations of the Dietary Department.
• Ensure meals are prepared and served according to physician-ordered diets and approved menus.
• Maintain compliance with all federal, state, and local dietary, sanitation, and food safety regulations.
• Oversee food preparation, meal service, sanitation, and quality assurance.
• Train, mentor, and support dietary staff while promoting teamwork and accountability.
• Monitor food temperatures, sanitation procedures, and infection control practices.
• Assist with menu implementation, inventory management, purchasing, and cost control.
• Collaborate with nursing, administration, and the interdisciplinary care team to meet residents' nutritional needs.
• Participate in state survey readiness and regulatory compliance activities.
• Maintain accurate department records and documentation.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Previous supervisory experience in a skilled nursing facility, post-acute care, rehabilitation center, or healthcare dietary department preferred.
• Strong knowledge of therapeutic diets, food safety standards, and long-term care regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced healthcare environment.
• Passion for providing outstanding service to residents and supporting a collaborative team culture.

What We Offer

• Competitive Pay: $28.00–$33.00+ per hour (DOE)
• Higher compensation may be considered for highly experienced candidates who are available to work every weekend.
• Flexible scheduling options
• Supportive leadership team
• Opportunity to make a meaningful impact on resident health and well-being
• Positive and collaborative workplace culture
• Career growth opportunities within a respected post-acute care organization

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.