Dietary Manager

Napa Valley Care Center; Napa (CA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Immediate impact

Supportive leadership

Resident-focused culture

Beautiful Napa Valley location

Job summary

Napa Valley Care Center in Napa, CA is seeking a Dietary Manager to lead our dietary services during a transitional period. This role requires an organized, hands-on leader who can ensure regulatory compliance and create a positive dining experience for residents.

The ideal candidate is a strong communicator who thrives in a fast-paced healthcare environment and understands nutrition's role in resident health and satisfaction.

Qualifications

• Experience in dietary services, food service management or healthcare food operations.
• Leadership or supervisory experience.
• Knowledge of food safety, sanitation and dietary regulations.
• Ability to manage multiple priorities and work collaboratively with interdisciplinary teams.

Responsibilities

• Oversee the daily operations of the dietary department.
• Supervise dietary staff, scheduling and workflow.
• Ensure meals meet physician orders, resident preferences and dietary requirements.
• Maintain compliance with state, federal, and facility regulations.
• Monitor food quality, sanitation and infection control practices.
• Assist with menu implementation and inventory management.
• Collaborate with nursing, administration and dietitians to support resident nutrition.
• Participate in surveys, audits and quality improvement initiatives.
• Train, coach and support dietary team members.

Skills

Leadership

Communication

Organization

Interdisciplinary collaboration

Education

CDM credential

Job description

Dietary Manager

Napa Valley Care Center | Napa, CA

$25-$28/hour

Lead with Purpose. Serve with Heart.

Napa Valley Care Center is seeking an organized, hands-on, and motivated Dietary Manager to lead our dietary services department during a transitional period. This is an excellent opportunity for a dietary professional who enjoys leading teams, ensuring regulatory compliance, and creating a positive dining experience for residents.

The ideal candidate is a strong communicator, thrives in a fast-paced healthcare environment, and understands the important role nutrition plays in resident health and satisfaction.

What You'll Do

• Oversee the daily operations of the dietary department
• Supervise dietary staff, scheduling, and workflow
• Ensure meals are prepared and served according to physician orders, resident preferences, and dietary requirements
• Maintain compliance with state, federal, and facility regulations
• Monitor food quality, sanitation, and infection control practices
• Assist with menu implementation and food inventory management
• Work closely with nursing, administration, and consulting dietitians to support resident nutritional needs
• Participate in surveys, audits, and quality improvement initiatives
• Train, coach, and support dietary team members

Qualifications

Required:

• Previous experience in dietary services, food service management, or healthcare food operations
• Leadership or supervisory experience
• Knowledge of food safety, sanitation, and dietary regulations
• Strong organizational and communication skills
• Ability to manage multiple priorities and work collaboratively with interdisciplinary teams

Preferred:

• Skilled Nursing Facility, Post-Acute, or Long-Term Care experience
• Certified Dietary Manager (CDM) credential
• Experience with budgeting, purchasing, and inventory control
• Familiarity with California Department of Public Health regulations

Why Join Napa Valley Care Center?

• Competitive pay: $25-$28/hour
• Opportunity to make an immediate impact
• Supportive leadership team
• Collaborative and resident-focused culture
• Professional growth and development opportunities
• Beautiful Napa Valley location

The Ideal Candidate

You are a dependable leader who understands that great nutrition and dining experiences contribute significantly to resident well-being. You lead by example, support your team, and take pride in delivering high-quality service every day.

If you're ready to step into a leadership role and make a meaningful difference, we'd love to hear from you.

Job Title: Interim Dietary Manager

Pay: $25.00-$28.00 per hour

Location: Napa, CA

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.