Dietary Manager

Healthcare Services Group, Inc; Silvis (IL); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Director to lead the dining department at a long-term care facility. This role offers a unique opportunity to make a positive impact on community health through effective food service management. You will oversee food quality, safety, and inventory, ensuring compliance with all regulations while leading a passionate team. The company offers comprehensive benefits, including medical, dental, and paid time off, along with training and development opportunities. If you are ready to lead with passion and make a difference, this is the perfect opportunity for you.

Benefits

Comprehensive Benefits

Free Telemedicine Services

Paid Holidays & Vacation

401(k) Plan

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition & Stock Purchase Plans

Nationwide Transfer Opportunities

Qualifications

• Associate degree or higher in food service management or related field.
• Experience in food production/service and supervision preferred.

Responsibilities

• Oversee food quality, safety, and inventory management.
• Lead staff training and ensure compliance with regulations.

Skills

Food Service Management

Communication Skills

Inventory Management

Food Safety Compliance

Team Leadership

Education

Associate Degree in Food Service Management

Certification as Dietary Manager (CDM)

Tools

Basic Computer Skills

Job description

Join Us as a Dietary Manager at Healthcare Services Group, Inc

We are seeking a dedicated Food Service Director / Dining Services Manager to lead the dining department at a long-term care facility. If you are passionate about making a positive impact in community health and service, we invite you to apply and join our team!

Role Details

• Pay Rate: $50,000 - $60,000 / year

What We Offer

• Comprehensive Benefits: Medical, Dental, Vision
• Free Telemedicine Services from Day 1
• Paid Holidays & Vacation
• 401(k) Plan
• Financial Wellness Support
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition & Stock Purchase Plans
• Nationwide Transfer Opportunities

Key Responsibilities

• Oversee food quality, safety, and inventory management at a single site
• Ensure compliance with all regulations and policies
• Lead staff training, perform quality control, and support team roles as needed
• Maintain accurate records and communicate effectively with stakeholders
• Adhere to infection control and safety procedures
• Represent HCSG positively through professional interactions

Qualifications

• Associate degree or higher in food service management or related field
• Experience in food production/service and supervision preferred
• Certification as Dietary Manager (CDM) preferred
• Must obtain Food Protection Manager certification within 14 days
• Strong communication skills and positive attitude
• Ability to lift and work around food and cleaning products
• Basic computer skills required

Join Our Team

If you are ready to lead with passion and make a difference, apply now! We are an equal opportunity employer committed to diversity and inclusion.