Dietary Manager

Chatham Place at Mary Wade; New Haven (CT); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading healthcare provider seeks a Dietary Manager to oversee food preparation and safety standards in their skilled nursing facility. The role requires a high school diploma or GED and relevant experience in dietary management, emphasizing strong customer service skills and adaptability in a fast-paced environment.

Qualifications

• High school diploma or GED required.
• ServeSafe and Sanitation Certifications mandatory.
• Flexibility with shift and duties essential.

Responsibilities

• Prepares food according to standardized recipes and special diet orders.
• Supervises team members and ensures compliance with sanitation standards.
• Coordinates food production with meal serving times.

Skills

Customer Service

Judgment

Flexibility

Education

High school diploma or GED

Tools

ServeSafe Certification

Sanitation Certification

Job description

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Schedule: Full-Time: 37.50 hours per week: Must be able to work every other weekend.

Hourly Rate: $20.00 to $25.00 (Based on Experience)

Must be flexible with shift start and end times

Previous Nursing Home Experience a Plus.

At Mary Wade you will experience a high quality professional culture focused on resident needs. We strive to deliver the highest quality clinical care with deep compassion and empathy for long term care and short term rehab. If you find meaning working in direct care in a medical setting, working in our skilled nursing facility may be for you.

Due to excellent patient to aide ratios, we take the time to talk with, and listen to, those we care for and do whatever it takes to get the job done. Our goal is to create moments of joy as often as possible. Listening to understand, demonstrating kindness, concern and tender loving care are part of our core practices. Stringent infection control guidelines are followed to ensure resident and employee safety. Everyone is held accountable to these standards.

We have 94 beds varying from Long-Term Care and Short-Term Rehab. Our resident population is primarily seniors with varying levels of acuity.

For 156 years we have been serving the Greater New Haven senior community. We are a mission focused non-profit, governed by a Board of Trustees. Visit www.marywade.org to see our gorgeous campus and learn more about our services and history.

Responsibilities

• Prepares and directs preparation of food served following standardized recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved.
• Directs and assists in daily scheduled cleaning duties of the department ensuring compliance with established sanitary and infection control standards.
• Carves and apportions food for serving and may assist in serving duties.
• Keeps store room in order and puts away stock.
• Assists with setup for meal service on resident units. Set up includes preparing all food items and all items needed for meal service, plates, utensils, special equipment needed and all adaptive equipment.
• Prepares desserts, special resident requests and items needed for meal service on units. Separates and make sure all items on menus are on units or in cool check containers.
• Must be able to read breakdown menu, be aware of all resident food allergies, to be able to measure, prepare all food items within diet orders.
• Must be able to read and understand resident diets, allergies, fluid restrictions, for service from hot carts on units.
• Supervise team members
• Ability to demonstrate maturity, sound judgment and a positive demeanor in all situations is a MUST!
• Have strong customer service skills
• Previous manager/supervisor experience a plus
• Have a strong positive attendance track record
• Have the ability to thrive in a fast paced environment
• Be able to be flexible to adjust to changing priorities and work well under pressure
• Possess a "Do whatever it takes" mentality
• Must be able to read breakdown menu, be aware of all resident food allergies, to be able to measure, prepare all food items within diet orders.
• Must be able to read and understand residents diets, allergies, fluid restrictions, for service from hot carts on units.
• Must be ServeSafe Certified and Sanitation Certified
• Must be flexible with duties shifting between cooking, preparing day and evening shifts.
• High school diploma or general education degree (GED); and two to four years related experience and/or training; or equivalent combination of education and experience.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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