Dietary Manager

Acadia Healthcare Company; New Baltimore (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in healthcare is seeking a Food Service Manager to oversee daily food operations, ensure sanitary standards, and manage staff. The ideal candidate will have a strong background in food service management with relevant certifications and experience in a supervisory role. This position offers a chance to contribute to quality food service in a healthcare setting, ensuring nutritious meals for patients and staff.

Qualifications

• Requires high school diploma, bachelor's preferred.
• Four or more years' experience in food services, 2+ years in a supervisory role.
• ServSafe Certification or similar certification required.

Responsibilities

• Manage daily operations of food service department.
• Plan, coordinate, and direct food purchasing and preparation.
• Staff management including hiring, training, and performance management.

Skills

Food Planning

Sanitary Standards

Menu Coordination

Staff Management

Cost Analysis

Education

High school diploma or equivalent

Bachelor's degree in Food Service Management or related field

Tools

ServSafe Certification

Certified Dietary Manager certification

Job description

PURPOSE STATEMENT:

Manage the daily operation of department(s) that prepare and serve food and beverages.

ESSENTIAL FUNCTIONS:

· Plan, coordinate or direct purchasing, food planning, preparation and serving.

· Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.

· Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.

· Review, plan menus and prepare projected menu plans.

· Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.

· Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.

· Analyze food costs and assist with departmental budget issues.

· Orient, train and coach team members on operational guidelines, organizational policies and procedures.

OTHER FUNCTIONS:

· Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· High school diploma or equivalent required.

· Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.

· Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

· ServSafe Certification or similar food safety certification, where required by the state and facility.

· Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

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