Dietary Manager

Aspire Senior Living; Joplin (MO); Sur place; USD 52 000 - 70 000; Plein temps

Résumé du poste

Aspire Senior Living is seeking a qualified Dietary Manager in Joplin, MO, to lead our culinary team and oversee daily dietary operations for residents.

You will develop menus, manage budgets, supervise dietary staff, and ensure compliance with food safety standards, while collaborating with administration to deliver exceptional resident meals.

Qualifications

• Experience in healthcare food service management.
• Bachelor's Degree in Dietetics, Nutrition, or related field (or equivalent).
• Current Food Handler's Certification.
• Ability to lift, push, and pull up.

Responsabilités

• Develop and implement menus that meet resident dietary needs with high quality and presentation.
• Manage the dietary department's budget, ensuring efficient use of resources and minimizing waste.
• Supervise a team of dietary staff, providing guidance, training, and coaching to ensure excellence in food service delivery.
• Maintain compliance with relevant regulations, standards, and guidelines related to food safety and quality.
• Collaborate with administration and other departments to ensure effective communication and service delivery.
• Conduct regular quality control checks to ensure food quality, presentation, and timeliness.

Connaissances

Leadership

Communication

Organizational skills

Healthcare food service management

Formation

Bachelor's Degree in Dietetics, Nutrition, or related field

Description du poste

Dietary Manager

Join the Aspire Senior Living Joplin Team!

Aspire Senior Living Joplin, a premier resident-focused care provider, is seeking a highly motivated and experienced Dietary Manager to lead our culinary team. Our mission is to enhance the lives of everyone we touch, and we're looking for a dedicated professional to help us achieve this vision.

About the Role:

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring the highest quality of food service to our residents. Your Dietary Manager expertise will be instrumental in developing menus, managing budgets, and supervising a team of culinary staff. If you're passionate about delivering exceptional service and have a flair for culinary excellence, we want to hear from you!

Responsibilities:

• Develop and implement menus that meet the dietary needs of our residents while maintaining a high level of quality and presentation

• Manage the dietary department's budget, ensuring efficient use of resources and minimizing waste

• Supervise a team of dietary staff, providing guidance, training, and coaching to ensure excellence in food service delivery

• Maintain compliance with relevant regulations, standards, and guidelines related to food safety and quality

• Collaborate with the administration and other departments to ensure effective communication and service delivery

• Conduct regular quality control checks to ensure food quality, presentation, and timeliness

Requirements:

• Experience in healthcare food service management

• Bachelor's Degree in Dietetics, Nutrition, or related field (or equivalent experience)

• Current Food Handler's Certification

• Ability to lift, push, and pull up

• Excellent communication, leadership, and organizational skills